USING YOUR RANGE
BROILING (CONT.)
4. Press the custom broil pad. | PRESS | YOU SEE |
CUSTOM
BROIL
BROIL
5.Start oven.
You can change the temperature setting any time after pressing the start/enter pad. To change the setting, see “To custom broil at a lower tempera- ture” below. After changing the setting, you do not have to press the start/enter pad again.
PRESS | YOU SEE |
START | ON |
ENTER | HEAT BROIL |
| |
5 SEC |
|
6. After broiling, turn off the oven. | PRESS | YOU SEE |
| OFF |
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| CANCEL |
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| (time of day) |
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To custom broil at a lower temperature: |
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• If food is cooking too fast, press the ▼ temp pad | PRESS | YOU SEE |
until “325°F” shows on the small display. |
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| TEMP | ON |
|
| |
|
| HEAT BROIL |
• If you want food to broil slower from the start, |
press the custom broil pad and press the ▼ temp |
(example shows broil at 325°F)
PRESS | YOU SEE |
pad so a temperature between 300°F and 500°F |
shows on the small display. |
CUSTOM
ON
Lower temperature settings let the broil heating element cycle and slow cooking. The lower the temperature, the slower the cooking.
NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
BROIL
BROIL
(example shows broil at 400°F)
TEMP
YOU SEE
START | ON |
ENTER
5 SEC
HEAT BROIL
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