Using the Oven Controls Baking
.
Position the rack(s) properly
before
turning on the oven.
To
change rack posttlon,
lift rack at
front and pull out.
2. Set the Oven Selector to BAKE.
4.
Put food in the oven.
NOTE: Oven
racks, walls and door will be hot.
During baking, the elements will
turn on and off to keep the oven
temperature at the setting. The
Oven Signal Light will turn on and
off with the elements.
The top element helps heat
during baking, but does not
8 turn red.
The rack(s) should be placed so
the top of the food will be cen-
tered in the oven. Alwuys leave at
least lY2 to 2 inches (4-5 cm]
between the sides of the pan and
the oven walls and other pans. For
more information, see the Cooking
Guide.
3. Set the Oven Temperature Control
to the baking temperature you
want. The Oven Signal Light will
come
on.
The oven is preheated
when the Oven Signal Light first
5. When baking is done, turn
both
the Oven Selector and Oven Tem-
perature Control to OFF.