Whirlpool RF3365XW manual Continuous-Cleaning Oven, Using Foil, Turn off all controls

The Continuous-Cleaning Oven

Standard oven walls are coated with smooth porcelain. Your Continuous- Cleaning oven walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough surface gradually burns away at medium to

high baking temperatures so the oven can return to a presentably clean condition.

Using Foil

Using foil on the oven bottom is recommended to catch sugar and starchy spills from pies and casseroles, It must be used properly. Cut foil from a roll of heavy-duty IS-inch (45 cm] aluminum foil, or buy a foil kit (Part No. 241430) from your Whirlpool Appliance dealer.

Burn and Electrical Shock Hazard

Make sure all controls are OFF and the oven is cool before using foil. Failure to do so can result in burns or electrical shock.

1.Turn off all controls.

2.Lift the cool bake element slightly to lift the feet off the oven bottom.

3.Slide the foil under the bake ele- ment. Make sure the foil is cen- tered and long enough to start up both sides and without wrinkles. For proper baking, lower the bake element soall feet rest sol- idly on the foil.

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