Cleaning | Chart |
|
|
PART | WHAT | TO USE | |
Exterior | Warm | soapy | water and |
surfaces | a soft | cloth. |
|
| plastic | ||
| scrubbing | pad for | |
| areas. | ||
HOW TO CLEAN
l Wipe off regularly when range is cool.
l Do not allow food contalnlng acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids may remove the glossy flnlsh.
l Do not use abrasive or harsh cleansers.
Surface units
Porcelaln- enamel reflector bowls
Chrome trlm rings
Control knobs
Control panel
No cleaning required.
Warm soapy water and
a
Warm soapy water and
a
Warm soapy water and a soft cloth.
Warm soapy water or spray glass cleaner and a soft cloth.
l Spatters or spills will burn off l Do not Immerse In water.
l Wipe off excess spills.
l Wash, rinse and dry well.
l Place upside down on oven racks in
oven during the
l Wash, rinse and dry well. l Clean frequently.
l Do not use abrasive or harsh cleansers.
l Do not clean In
l Wash, rinse and dry well. l Do not soak.
l Wash, rinse and dry well.
l Follow directions provided with the cleaner.
Broiler pan | Warm | soapy | water | or a |
and grld | soapy | steel | wool | pad |
9 Clean after each use.
l Wash, rinse and dry well.
l Do not clean In
Oven racks | cycle. |
Warm soapy water or soapy steel wool pads.
NOTE: The oven racks will leff In the oven durlng the to stay shiny, remove from
l Leave in oven during
OR
l Wash, rinse and dry. Use soapy steel
wool pads for
discolor and be harder to slide when
Oven door | Spray | glass | cleaner | or | ||
glass | warm | soapy | water |
| and | |
| a | plastic | ||||
| scrubbing | pad. |
|
| ||
For areas | outside | the | ||||
Oven | area | use | ||||
| warm | soapy | water |
| or | |
| soapy | steel | wool | pads. | ||
l
l
l
l
l
l
Make sure oven Is cool.
Follow directions provided with the cleaner.
Wash, rinse and dry well.
Follow directions starting on page 18. “Using the
Do not use commercial oven cleaners.
Do not use foll to line the bottom
of your
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