Whirlpool RF375PXE Baking/Roasting, Roasting meats and poultry, Using Your Range, Press, You See

Models: RF376PXE RF375PXE

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BAKING/ROASTING

USING YOUR RANGE

BAKING/ROASTING

1.Place the racks where you need them in the oven.

For more information, see “Positioning racks and

Front of rack

pans” earlier in this section.

 

 

 

Rear of rack

2. Choose the bake setting.

PRESS

YOU SEE

The bake indicator light will light up.

 

 

ON

BAKE

3.Set the temperature (optional).

Do this step if you want to set a temperature other than 350°F. Press ▲ to raise the tem- perature or ▼ to lower the temperature in 5°F amounts. You can set a temperature anywhere from 170°F to 500°F. Use these pads until

the temperature you want shows on the display.

PRESS

YOU SEE

ON

TEMPRoasting meats and poultry

TIME

(example for bake at 375°F)

4.When roasting, put your food in the oven.

You do not have to preheat the oven when roasting, unless your recipe recommends it.

During baking/roasting, the elements will turn on and off to keep the oven temperature at the setting.

NOTE: The top element helps heat during baking/roasting, but does not turn red.

Roasting meats and poultry

For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better.

Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.

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Whirlpool RF375PXE, RF376PXE manual Baking/Roasting, Roasting meats and poultry, Using Your Range, Press, You See