Whirlpool RJM-2840P manual To start your oven immediately and stop automatically, Place rack

To remove rack, pull forward until rack

stops, lift and pull.

To start your oven immediately and stop automatically:

1.Be sure the clock is set to the correct time of day (start and stop time also will show the correct time).

2.Place the food in the oven.

3.Push in and turn the Stop Time Knob to the time you want your food to stop cooking.

4.Turn the Oven Temperature Control Knob to the desired temperature.

5.Set Oven Selector to “TIMED.”

6.When cooking is finished, turn the Oven Temperature Control Knob to “OFF,” Turn Oven Selector to “OFF”

When using the MEALTIMER * clock automatic feature.. .

Choose foods that will not deteriorate or spoil while standing in the oven before cooking starts

Foods that are to be cooked with a delayed start should be thoroughly refrigerated or frozen before they are placed in the oven.

Most unfrozen foods should not stand more than two hours before cooking is to start.

Avoid using dishes requiring milk or eggs, cream soups, cooked meats. fish and doughs leavened with baking powder or yeast.

Smoked or frozen meats may be used; vegetables. fruit and casserole-type foods are good choices.

Vegetables should be cooked in a covered baking dish with about

one-half cup of water for one to one-and-one-half hours.

.Tmk.

Oven rack positions

Your oven has two racks. One rack is raised, the other is flat.

Always arrange the racks before turning on the oven. To remove a rack from the oven, grasp the front edge of the rack in the middle and pull forward until it stops. Lift and pull until the rack slides out of the oven.

To put the rack back into the oven, fit it onto the guides at each side of the oven. Slide the rack into place, tilting upward until it passes the stops in the rack guides.

To:

Place rack:

Bake

on

one

rack

2nd

or 3rd

rack guides

from

top.

so food

is in

the center of the oven.

Bake

on

two

racks

One

rack on the top guides

and

one on the

suides 2nd from the bottom.

Broil

Position

so that food

is about

the

distance

from

the broil element suggested in the broiling time-

table.

page

4.

Roast

LARGE

Place

rack

on bottom

rack guides.

cuts

of

meat

Roast

SMALLER

So food

is in center

of oven.

cuts

of

meat

When baking, always allow 1% to 2 inches (4 to 5 cm) of air space on all sides of pans for proper air circulation.

For best results, refer to Cooking Guide for additional information on pan placement and utensils.

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