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First: Take everything out of the oven. Wipe out the inside with a damp cloth.
Second: Put the microwave oven on a counter, cart, table or shelf which has enough strength to hold it. For ventilation, leave two inches between the back of the oven and the wall. Do not block the vents on top. They are needed for air flow and even cooking.
This oven can be built into a wall or cabinet. Kits RCK703 and RCK707 are available from your dealer for recessed installation. It can also be installed, with those kits, above Whirlpool RDE, REE and RGE series single ovens, or Hardwick 7200 single gas ovens. Follow the manufac- turer’s installation instructions. The RCK710 kit can be used for surface mounting on a wall.
Third: For your safety, this oven must be grounded. Its cord has the
Fourth: The outlet must supply 120 volts, 60 Hz., A.C. The microwave oven will use about 1450 watts when it is operating, so no other major household appliance should share the circuit.
Fifth: Fill a glass container with about one cup (250 mL) of cold water and put it in the oven. Turn the oven on full power for 1 to 1% minutes (see page 7). When the time is up, the water should be heated.
Sixth: If the microwave oven has been stored in a cool room, the fan may run slower than usual until the oven warms up to room temperature.
Microwaves are like radio waves or radar waves. They will pass through glass, plastic, paper and most other types of containers that are not metal. Microwaves bounce off metal and are absorbed by food. When food absorbs microwaves, heat is created because water molecules in the food are disturbed and bounce around colliding with
each other. Heat is created by this bouncing and colliding like when you warm your hands by rubbing them together.
| When | all safety | systems | are | secure (door | shut completely | and | the | ||||||
| START | button | pushed), | electric | current | is | allowed | to | reach | the | ||||
| magnetron | tube. The | magnetron | tube | uses | electricity | to | create | ||||||
| microwaves. They pass through a metal tunnel called the wave guide | |||||||||||||
| into the oven | cavity. |
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| Just at the point where the microwaves are about to go into the oven | |||||||||||||
| cavity, | Whirlpool | Microwave | Ovens use a stirrer | (a | metal | ||||||||
| fan) to scatter them. If all the microwaves went in the same direction, | |||||||||||||
| they’d all bounce in the same direction, like water from a hose. Some | |||||||||||||
| parts of the food wouldn’t be touched. The stirrer works like a sprinkler | |||||||||||||
| to spread microwaves all around. |
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| The walls, top and bottom of the oven cavity are metal. Microwaves will | |||||||||||||
4 | bounce | around | inside the oven until | they | are | absorbed | by food. |
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