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1. Most of the | oven’s weight | is on one side (the side with the controls) | ;j |
and it may be | awkward to | move. | 3 |
2.INDICATORS may flicker when the microwave oven is on. This is ;5 normal.
3.If your line voltage is low (less than 120 volts), heating and cooking ;; times may have to be lonqer.
4.When using recipes other than those from the MICRO MENUS* 3 Cookbook, you may have to experiment with cooking times. Cook ‘I foods according to the times and quantities given in the Whirlpool = cookbook. As in conventional cooking,
5.Popcorn should be made only in a popper designed for microwave use. Follow instructions received with the popper. The results are the responsibility of the popcorn popper manufacturer.
6.Liquids heated in certain containers may overheat and flash into vapor. Water can splash out of the container and make a loud noise. This is not dangerous and will not harm the oven. You may wish to avoid using such containers for heating liquids again.
7.DO NOT OVERCOOK POTATOES. At the end of the recommended
cooking time, the potatoes should be slightly firm. Wrap potatoes in foil and set aside for five minutes. Potatoes will finish cooking while standing. Some potato varieties may cook faster than others.
Overcooking may result in poor flavor and texture and potatoes may scorch or flame.
6.Do not store utensils in the oven.
9.Use hot pads.. . some utensils can be hot.
lO.Do not block the vents. Normal exhaust from cooking is vented out the top and back. Depending on the food, exhaust may be hot.
11 .The inner door liner may appear wavy after the microwave oven has been operated for a long time. This is normal.
‘Tmk.
