SettingYour
Microwave OvenControls
l | To | turn | on | the | control |
| panel, | open | the door |
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l | YOU | can set | Defrost |
| Cycle | 1 and | Cycle | 2 | In any | order | When | you | |||||||
start | the | mlcrowave | oven | it | WIII | automatlcally | go | through | ;he | cycles | |||||||||
In | order | (Defrost | - tiold | - | 1 - | 2) |
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l | The | oven | WIII | cook |
| on | HIGH | unless | you | set | a | dlffererlt | COOK | ||||||
POWER level or DEFROST setting |
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l | If | you | set | two | rnstructlons |
| for | the | same | cycle | tne | second | |||||||
~istructlons |
| erase | the | first |
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l | The | oven | WIII | buzz | once | between | Held | and | Cycle | 1 and | once | ||||||||
between | Cycles | 1 and | 2 | You | can | use this | sIgnal | as | a reminder |
| to stir | ||||||||
or turn food or to add lngredlenis
ToCookWith Time
Cycle 1
1, Put the food into the microwave oven and shut the door
2.Push Cycle 1 button.
3.Set cooking time. Push and hold the Minutes or Seconds button below the number you want to set (see page 6).
4.Set Cook Power, If desired. Push and hold Cook Power button until the power you want shows In the display. See page 6 for power level settings.
5.Push START button. At the end of the cooking cycle. the oven will buzz four times.
Cycle 1 and 2
1.Put the food into the mlcrowave oven and shut the door
2.Push Cycle 1 button.
3.Set cooking time.
4.Set Cook Power. if desired
5.Push Cycle 2 button.
6.Set Cycle 2 cooking time.
7.Set Cook Power, if desired.
8.Push START button. The oven will buzz once between Cycle 1 and 2 At the end of Cycle 2, the oven will buzz four times.
Defrost
1.Put the food into the microwave oven and shut the door.
2.Push Defrost button.
3.Set defrost time.
4.Push START button. At the end of the defrost cycle, a buzzer will sound four times.
NOTE: The Defrost setting is 30% of power. If you want to defrost foods faster (may cause cooking on outside of food before the inside IS defrosted) or slower, use Cycle 1 and set a lower or higher cook power level (209/o or 40%). Hold time (standing time) is usually necessary for complete thawing of foods before cooking.
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