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| SENSOR |
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| PROCEDURE |
| COMMENTS | ||||
FOOD | SEITING | AMOUNT |
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Bacon, | Slices | 5 | Place | bacon | on paper | plate, |
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| slices | lined with | paper | towel. |
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| Bacon | should | not extend |
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| over rim of plate. Cover with |
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| paper | towel. | Put plate |
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| upside | down | on turntable. |
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| Place plate of bacon on top |
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| of overturned | plate. |
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Chicken | Pieces | 6 | Wash. | Place | in baking | dish. | Stand, | ||||
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| Cover | with wax | paper | or | covered, | |||
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| plastic | wrap. |
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Hamburger | 7 | Place | on | Stand, | |||||||
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| patties | roasting | rack. Cover | with | covered, | ||||
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| plastic | wrap or wax | paper. | 5 min. | ||||
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| Break | up and put in casse- | Stand, | ||||||
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| role. Cover with lid, wax | covered, | ||||||
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| paper, | or plastic | wrap. |
| 5 min. | |||
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| Drain off grease or place in |
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| colander |
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| over casserole | and | allow |
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| grease to drain off. Cover |
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| with wax paper or plastic |
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| wrap. |
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Fish, Seafood | 8 | ||
Fillet, steak, |
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shrimp |
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Scallops, | fresh | or |
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frozen, | thawed |
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Clams, fresh |
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Arrange in ring around shallow glass dish. (Roll fillet with edges under- neath.) Cover with plastic wrap.
Place in plastic bag. Secure end. Slit bag with knife.
Stand,
covered, 3 min.
Stand,
covered, 3 min.
26