Whirlpool RM955PXK warranty CONTINUOUS-CLEANING Lower Oven, Using Foil, Tips

THE CONTINUOUS-CLEANING LOWER OVEN

Standard		oven	walls	are coated		with smooth	porcelain-enamel.		Your
continuous-cleaning			oven		walls	are coated with a special,		rougher
porcelain-enamel.
A fat spatter beads up on the smooth surface, but spreads out on the rougher
surface.	The bead		of fat	chars and turns black.			The spread-out	fat	gradually	burns
away	at medium		to high		baking	temperatures	(350--475%F,	176.-231°C) so the			oven
can return		to a presentably			clean	condition.
									Fat Spatter
									Spreads		Out,
									Burns	Away

Standard porcelain-enamel Continuous-cleaning porcelain-enamel

USING FOIL

Foil must be used on the lower oven bottom to catch spillovers. The foil must be used properly.

Cut foil from a roll of heavy-duty la-inch (45 cm) aluminum foil, or buy a foil kit

(Part No. 241430) from your Whirlpool Appliance dealer.

Lift the cool bake element ’ slightly to lift the feet off the oven bottom.

Slide the foil under the bake element.

Make sure foil is centered, long enough to start up both sides, and lying flat without wrinkles.

For proper baking, lower the bake element so all feet rest solidly on the foil.

1.The oven window and racks are not coated. Clean them by hand.

TIPS

2.The oven door does not get as hot as the walls. Some hand cleaning may

be needed.

3.If you do more broiling than baking, hand cleaning may be needed.

4.Use aluminum foil on the oven bot-

tom according to instructions. Spillovers do not burn away and may stain the bottom.

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