Using the MEALTIMER’” clock
The MEALTIMER clock is designed to turn the oven on and off at times you set .. even when you are not around.
Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use delayed time cooking for cakes, cookies, etc. ...
undercooking will result.
Before using the MEALTIMER clock, make sure the clock is set to the correct time of day. (See “Setting the clock” on page 11.)
To delay start and stop automatically:
1.Position the oven rack(s) properly and place the food in the oven.
2.Push in and turn the Start Time Knob clockwise to the time you want baking/ roasting to start.
3.Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off.
6 After baking/roasting is done or to cancel the setting at any time, turn both the Oven Selector and Thermostat to OFF.
To start baking/roasting now and stop automatically:
1.Position the oven rack(s) properly and place the food in the oven.
2.Push in and turn the Stop Time Knob clock- wise to the time you want the oven to shut off. Make sure the Start Time Knob is not pushed in.
3.Set the Oven Selector to TIMED BAKE.
4.Set the Thermostat to the baking/roasting temperature you want.
5.After baking/roasting is done or to cancel the setting at any time, turn both the Oven Selector and the Thermostat to OFF.
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