Cleaning Chart
PART
Exterior surfaces (stainless steel finish)
WHAT TO USE
Warm soapy water and a soft cloth.
Plastic scrubbing pad for stubborn spots.
HOW TO CLEAN
l Wipe off regularly when range is
CCCL
l Do not allow food containing acids (such as vinegar, tomato, lemon Juice or milk) to remain on surface. Acids will remove the glossy flnlsh.
l Do not use abrasive or harsh cleansers.
l Make sure oooktop is COOL.
l Follow directions provlded with cleaner or polishing creme.
NOTE: For stainless steel surfaces, foiiow above cleaning instructions before using
Surface units
Chrome reflector bowls
Control knobs
Control panel
Broiler pan and grid
Oven rack
Oven door glass
Standard oven
No cleaning required.
Warm soapy water and a plastic scrubbing pad.
Warm soapy water and a soft cloth.
Warm soapy water or spray glass cleaner.
Warm soapy water and a soapy steel wool pad.
Warm soapy water or soam steel wool Dads.
Spray glass cleaner or warm soapy water and a plastic scrubbing pad.
Warm soapy water or soapy steel wool pads.
Commercial oven cleaners.
l Spatters or spills will burn off. l Do not immerse in water.
l Wash, rinse and dry well. l Clean frequently.
l Do not use abmsive or harsh cleansers.
l Wash, rinse and dry well.
lDo not soak.
l Wash, rinse and dry well.
l Follow directions provided with the cleaner.
l Clean ager each use.
l Wash, rinse and dry well.
lWash, rinse and dry. Use soapy steel wool pads for stubborn areas.
l Make sure oven is cool.
l Follow directions provided with the cleaner.
l Wash, rlnse and dry well.
l Remove door for easler access.
0 Place newspaper on floor to protect floor surface.
9 Follow directions provlded wlth the oven cleaner.
l Rinse well with clear water. l Use in well ventilated room.
l Do not allow commercial oven cleaners to contact the heating elements, oven seal or exterior surfaces of the range. Damage will occur.
