Whirlpool RS6300XV The Continuous-Cleaning Oven

The Continuous-Cleaning Oven

Standard oven walls are coated with smooth porcelain. Your Continuous-

Cleaning oven walls are coated with a special, rougher porcelain. A fat

spatter beads up on the smooth surface, but spreads out on the rougher

surface. The bead of fat on the smooth surface chars and turns black. The

spread-out fat on the rough surface

gradually

burns away at

medium to

hlgh baklng temperatures

so the oven can return to a presentably clean

condition.

Using foil on the oven bottom is recommended to catch sugar and starchy

spills from pies and casseroles.

It must be used properly.

Cut foil from a roll of

heavy-duty l&inch (45 cm) aluminum foil, or buy a foil kit (Part No. 241430)

from your Whirlpool Appliance dealer.

3. Slide the foll under the bake ele-

ment.

Make sure the foil is cen-

tered and long enough to start up

both sides and without wrinkles.

2. Lift the cool bake element

sllghtty

to llf? the feet off the oven

bottom.

For proper baking,

lower the

bake element so all feet rest sol-

Idly on the foil.

CAUTION: Do not let toll touch the bake element. It could damage the

element. Make sure foll Is flat on the bottom and away from the bake

element.