Standard Oven Cleaning
The Standard Oven has to be hand cleaned. Use warm soapy water and steel wool pads and a commercial oven cleaner. See “Cleaning Chart” for further instructions.
Do not allow commercial oven cleaner to contact the oven seals, thermostat or exterior surfaces of the oven. Damage will result.
Cleaning Chart
Exferlor | Soft cloth and warm soapy | ||
surfaces | water | or baklng | soda. |
| Nylon | or plastic | scrub |
| pad for stubborn | spots. | |
Wolfer pan, | Warm | soapy | water or a |
grid and | soapy | steel | wool pad. |
rack |
|
|
|
Control knobs Warm soapy water and sofi cloth.
l Wipe off regularly when both ovens are cool.
l Do not allow food oontalnlng
aolds (such as vinegar, tomato, lemon Juloe 01 milk) to remain on
surface. Aolds wtll remove the flnlsh.
l Do not use abmrlve or harsh cleansers.
l Clean after each use.
l Wash pan, grld and rack with other utenslls.
l After broiler oven Is cool, wlpe Interlor wlth warm damp cloth. For stubborn spots, use a SOaDv steel wool Dad.
l Wash, rinse and dry well.
. Do not soak.
Control panel
Oven moks
Oven door glass
Standard oven or broiler oven
Warm soapy water or baking soda, soft cloth and spray glass cleaner.
Warm soapy water and plastic scrub pad.
Spray glass cleaner; warm soapy water and soft cloth.
Warm soapy water or soapy
Commercial oven cleaners.
l Wash, rinse and dry well.
l Follow dlrections provided wlth cleaner.
l Wash, rlnse and dry well. Use plastic scrub pad for stubborn areas.
l Make sure oven Is cool.
l Follow dlrectlons provlded wlth cleaner.
l Wash, rlnse and dry well.
l Remove door for easler access.
l Place newspaper on floor to protect floor surface.
l Follow dlrectlons provided wlth the oven cleaner.
l Rlnse well with clear water. l Use in well ventllated room.
l Do not allow commercial oven cleaner to contact the oven seals, thermostat or exterior surfaces of fhe oven. Damage will occur.
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