Using Your Oven

Contmued

Broiling tips

l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and fat away from the cooking surface to help prevent spatter, smoke or fire.

l If you broil small quantities, you may want to use a small broiler pan. They are available in the housewares section of many department stores.

l For best broiling results, preheat at BROIL for 5 minutes. Do not preheat with broiler pan in place.

l Rack position determines how infra-red rays cook your food. The lower the position, the more broiler grid area covered by the rays. See “Rack position chart” below for more information.

l To sear meat, place broiler pan at one of the higher rack positions so that meat is very near the flame.

l Small steaks, hamburger patties, etc., may be broiled in the higher rack positions.

l To cook large steaks and other thick cuts of meat well done, move them to a lower rack position after searing.

l Refer to a broiling chart in a reliable cookbook for correct broiling times.

l After broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if it is left in the heated oven.

Fire Hazard

l Place meat the correct distance from the burner. Meat placed too close to the burner may spatter, smoke, burn or catch fire during broiling.

l To ensure adequate grease drainage, do not use cookie sheets or similar pans for broiling. Also, covering the broiler grid with foil is not recommended. Poor drainage of grease may result in fire. If foil is used, cut slits in foil to correspond with all openings in broiler grid. Grease can then drain away and cool in pan.

Rack position chart

RACK POSITION FROM BOTTOM

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FOOD

Rare steaks and hamburgers

Medium steaks and fish

Well-done foods such as chicken, lobster, ham slices and pork chops

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Whirlpool SBlOOPES manual Using Your Oven Contmued Broiling tips, Food
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SBlOOPES specifications

Whirlpool SBlOOPES represents a significant advancement in modern home appliances, specifically targeted towards enhancing user experience in the kitchen. This innovative product line is characterized by its seamless integration of cutting-edge technologies and user-centric design.

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Energy efficiency has become a critical consideration in modern appliances, and the Whirlpool SBlOOPES excels in this area. Utilizing intelligent sensors, the appliance optimizes energy consumption based on cooking needs, thus reducing overall energy use without compromising performance. This characteristic is not only beneficial for the environment but also translates into savings on utility bills.

Another notable characteristic of the SBlOOPES is its versatile cooking modes. Whether users are baking, broiling, or roasting, this appliance has pre-programmed settings that make it easier to achieve the desired results. These modes are designed to deliver consistent and even cooking, enabling home chefs of all skill levels to produce professional-quality meals.

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In summary, Whirlpool SBlOOPES is a groundbreaking appliance that encompasses smart technology, self-cleaning capabilities, energy efficiency, versatile cooking modes, and a contemporary design. These features make it an exceptional choice for individuals seeking to elevate their cooking experience and enhance the functionality of their kitchen. Whether for busy families or culinary enthusiasts, the SBlOOPES stands out as a reliable and innovative addition to any home.
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