Caring For Your Range
Continued
16
Removable oven door Removing the oven door will help make
it easier to clean the oven.
Burn and Electrical Shock Hazard
Make sure all controls are OFF and
the oven is cool before removing
oven door. Failure to do so can
result in burns or electrical shock.
Open the door to the first stop
position.
Hold the door at both sides and lift it
at the same angle it is in.
To replace, fit the bottom corners of
the door over the ends of the hinges.
Push the door down evenly. The
door will close only when it is on the
hinges correctly.
Using the standard- cleaning oven The Standard Oven has to be hand
cleaned. Use warm soapy water, soapy
steel wool pads or a commercial oven
cleaner. See “Cleaning tips” on page 17
for further instructions.
Do not allow commercial oven
cleaner to contact the oven seal,
thermostat or exterior surfaces of
the oven. Damage will occur.
Using foil
To catch sugar or starch spills from pies
and casseroles, use a piece of heavy-
duty aluminum foil or a shallow pan on
the lower rack, slightly larger than the
cooking container. This may, however,
result in poor baking.
NOTE: Do not use foil or foil liner to
cover the oven floor. Poor baking
results could occur.