Cleaning Chart
PART | WHAT | TO USE |
|
|
Exterlor | Warm | soapy water | and | a |
surfaces | soft cloth. |
|
| |
| Plastic | scrubbing | pad | for |
| stubborn spots. |
|
| |
Surface | burner | Warm | soapy | water | and | a |
grates |
| plastic | scrubbing | pad. |
| |
Chrome |
| Warm | soapy | water | and | a |
reflector | pans | plastic | scrubbing | pad. |
| |
Surface burners Warm soapy water and a plastic scrubbing pad, or a solution of 1 quart
of boiling hot water and
2 tablespoons of DIP IT.”
Broiler drawer, | Warm | soapy water | or a |
pan and grld | plastic | scrubbing | pad. |
Control knobs | Warm soapy water and a |
| soft cloth. |
HOW TO CLEAN
l Wipe off regularly when cooktop and range are cool.
l Do not allow food containing acids (such as vlnegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the finish.
l Do not use abrasive or harsh cleansers.
l Wash, rinse and dry well.
l Do not use abrasive or harsh cleansers.
. Wash with other cooking utensils.
l Clean frequently.
l Do not use abrasive or harsh cleaners.
l
l Wipe off spills, immediately after burner has cooled.
In case of stubborn rtalns:
l Remove burner from manifold with Phillips screwdriver.
l Soak in warm soapy water and wipe with a plastic scrubbing pad. If stain is still there, soak 20 minutes in boiling water and DIP IT@solution. Be sure the solution covers the whole burner.
l Rinse and dry well.
l if ports are clogged, clean with a straight pin. Do not enlarge or distort pork. Do not use a wooden toothplck.
l Do not clean surface burner in dishwasher.
l Clean after each use.
l Wash pan and grid with other utensils.
l After broiler is cool, wipe interior with warm damp cloth. For stubborn spots, use a piaitic scrubbing pad.
. Wash, rinse and dry well. l Do not soak.
continued on next page
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