PART WHAT TO USE HOW TO CLEAN
Broiler drawer, Steel-wool pad and l Clean after each use.
pan and grid (clean warm, soapy water
after each use) l Wash, rinse, and dry thoroughly.
l After broiler is cool, wipe interior with
warm, damp sponge. For heavily soiled
areas, use a soapy steel-wool pad.
Dven racks Steel-wool pad and
warm, soapy water
l Wash, rinse, and dry thoroughly.
Dven door glass Paper towel and spray l Make sure oven is cool.
glass cleaner l Follow directions provided with the
OR cleaner.
Warm, soapy water and l Wash, rinse, and dry thoroughly.
a nonabrasive, plastic
scrubbing pad
3ven cavity Sponge and warm,
soapy water
l Make sure oven is cool.
l Remove door for easier access.
(See page 19.)
l Wash, rinse, and dry well.
l Remove door for easier access.
l Rinse well with water.
Soapy steel-wool pad l Remove door for easier access.
for heavily soiled areas l Place newspaper on floor to protect floor
OR surface.
Commercial oven
cleaner for heavily l Follow directions provided with the oven
cleaner.
soiled areas l Rinse well with clear water.
l Use in well-ventilated room.
l Do not allow commercial oven clean-
ers to contact the heat seal, thermo-
stat, or exterior surfaces of the range.
Damage will occur.
22