TABLE OF CONTENTS |
|
RANGE SAFETY | 3 |
The | 4 |
PARTS AND FEATURES | 5 |
COOKTOP USE | 6 |
Cooktop Controls | 6 |
Sealed Surface Burners | 6 |
Home Canning | 8 |
Cookware | 8 |
ELECTRONIC OVEN CONTROL | 9 |
Oven Indicator Lights | 9 |
Display | 9 |
Start/Enter | 9 |
Off/Cancel | 9 |
Clock | 9 |
Timer | 9 |
Control Lock | 10 |
Oven Temperature Control | 10 |
BEFORE USING | 10 |
Aluminum Foil | 10 |
Positioning Racks and Bakeware | 10 |
Bakeware | 11 |
Meat Thermometer | 11 |
Oven Vent | 11 |
OVEN USE | 12 |
Baking and Roasting | 12 |
Broil | 12 |
Timed Cooking | 13 |
RANGE CARE | 14 |
14 | |
General Cleaning | 14 |
Oven Door | 15 |
Storage Drawer | 16 |
TROUBLESHOOTING | 16 |
ASSISTANCE OR SERVICE | 18 |
WARRANTY | 20 |
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