Using Your Range

Continued

Broiling chart

The times and temperatures shown are provided as a general guide. Both may be varied to brown food or to achieve desired doneness.

Broiling tips

l The effective useful cooking area of the broiler is reduced when you use the higher rack positions. In the second from the top rack position, the infra-red rays cover only about 85% of the broiler grid area.

. To sear meat, place broiler pan at one of the higher rack positions so that meat is very near the flame.

l Small steaks, hamburger patties, etc., may be broiled in the higher rack positions.

lTo cook large steaks and other thick cuts of meat well done, move them to a lower rack position after searing.

When broiling meat with a high fat content, it is recommended that the second rack position or a lower rack position be used.

Fish

l/2”

fillet

2nd

from top

7 - 9 (skin

side down)

 

1 l/2

lb. whole

2nd

from top

IO

5

Ham

l/2”

thick

2nd

from

top

6

4

Lamb chops

l/2”

thick

2nd

from

top

6

4

Pork chops

l/2”

thick

2nd

from

top

6

4

12

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Image 12
Whirlpool SF375PEW manual Using Your Range Broiling chart, Fish, Ham, Lamb chops, Pork chops