Whirlpool TGR51WO Part, drawer, pan and grid, Oven, door, glass, HOW TO CLEAN For cookedon food

PART WHAT TO USE

Surface burners Warm, soapy water and

(continued) a nonabrasive, plastic scrubbing pad

OR

Vinegar and water solution

Broiler	drawer,		Steel-wool		pad and
pan and grid			warm,	soapy		water
(clean	after	each
use)
Oven	racks		Steel-wool		pad and
			warm,	soapy		water
Oven	door	glass	Paper	towel		and spray
			glass	cleaner

OR

Warm, soapy water and a nonabrasive, plastic scrubbing pad

HOW TO CLEAN

For cookedon food:

l Remove burner from manifold with Phillips screwdriver.

l Wash with warm, soapy water and a plastic scrubbing pad or soak in vinegar and water solution.

l Rinse and dry well.

l If ports are clogged, clean with a straight pin. Do not enlarge or distort ports. Do not use a wooden tooth- pick.

l Do not clean surface burner in dish- washer.

l Clean after each use.

l Wash, rinse and dry thoroughly.

l After broiler is cool, wipe interior with warm, damp sponge. For heavily soiled areas, use a soapy steel-wool pad.

l Wash, rinse and dry thoroughly.

l Make sure oven is cool.

l Follow directions provided with the cleaner.

l Wash, rinse and dry thoroughly.

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