FITNESS
USE THIS FUNCTION FOR such food as vegetables and fish.
ALWAYS USE THE SUPPLIED STEAMER when using this function.
-+
w
qPRESS THE FITNESS BUTTON repeatedly to select food class. (See table)
wTURN THE ADJUST KNOB to set the weight of the food.
ePRESS THE START BUTTON.
PLACE the food on the steam grid.
ADD 100 ml (1 dl) water in the bottom |
part of the steamer. |
Micro
Jet
Defrost
Stop
Grill Crisp
Jet Menu
Crisp
q
Jet
Start
e
COVER with the lid. |
The Steamer is designed to be used with microwaves 
only!
NEVER USE IT with any other function at all.
USING THE STEAMER in any other function may cause damage. ALWAYS ENSURE THAT the turntable is able to turn freely before starting the oven.
ALWAYS PLACE the steamer on the Glass Turntable.
POTATOES / ROOT | 150G - 500G | ||
q VEGETABLES | |||
| USE EVEN SIZES. | ||
VEGETABLES |
| Cut the vegetables into even pieces. | |
w(Cauliflower and 150G - 500G Allow to stand for 1 - 2 minutes, after cooking. Broccoli)
e FROZEN VEGETABLES | 150G - 500G ALLOW TO STAND for 1 - 2 minutes. | |
r FISH FILETS | 150G - 500G | DISTRIBUTE FILLETS EVENLY on the steam grid. Interlace thin parts. |
Allow to stand for 1 - 2 minutes, after cooking. | ||
|
|
|
|
| USE EVENLY SIZED FILLETS and distribute them evenly on the |
t CHICKEN FILETS | 150G - 500G | steam grid. If you use frozen fillets, make sure the fillets are |
well defrosted before steaming. | ||
|
| Allow to stand for 3 - 5 minutes, after cooking. |
|
|
|
|
| CUT THE FRUIT IN EVENLY SIZED PIECES. |
y FRUIT | 150G - 500G | If the fruit is very ripe, to avoid overcooking, program a lower |
weight than the actual. | ||
|
| Allow to stand for 2 - 3 minutes after cooking. |
GB | 17 |
