FITNESS

USE THIS FUNCTION FOR such food as vegetables and fish.

ALWAYS USE THE SUPPLIED STEAMER when using this function.

-+

w

qPRESS THE FITNESS BUTTON repeatedly to select food class. (See table)

wTURN THE ADJUST KNOB to set the weight of the food.

ePRESS THE START BUTTON.

PLACE the food on the steam grid.

ADD 100 ml (1 dl) water in the bottom

part of the steamer.

￿

Micro

Jet

Defrost

Stop

Grill Crisp

Jet Menu

Crisp

q

Jet

Start

e

￿

COVER with the lid.

The Steamer is designed to be used with microwaves only!NEVER USE IT with any other function at all.

USING THE STEAMER in any other function may cause damage. ALWAYS ENSURE THAT the turntable is able to turn freely before starting the oven.

ALWAYS PLACE the steamer on the Glass Turntable.

POTATOES / ROOT

150G - 500G

q VEGETABLES

 

USE EVEN SIZES.

VEGETABLES

 

Cut the vegetables into even pieces.

w(Cauliflower and 150G - 500G Allow to stand for 1 - 2 minutes, after cooking. Broccoli)

e FROZEN VEGETABLES

150G - 500G ALLOW TO STAND for 1 - 2 minutes.

r FISH FILETS

150G - 500G

DISTRIBUTE FILLETS EVENLY on the steam grid. Interlace thin parts.

Allow to stand for 1 - 2 minutes, after cooking.

 

 

 

 

 

USE EVENLY SIZED FILLETS and distribute them evenly on the

t CHICKEN FILETS

150G - 500G

steam grid. If you use frozen fillets, make sure the fillets are

well defrosted before steaming.

 

 

Allow to stand for 3 - 5 minutes, after cooking.

 

 

 

 

 

CUT THE FRUIT IN EVENLY SIZED PIECES.

y FRUIT

150G - 500G

If the fruit is very ripe, to avoid overcooking, program a lower

weight than the actual.

 

 

Allow to stand for 2 - 3 minutes after cooking.

GB

17

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Whirlpool VT 266 manual Fitness

VT 266 specifications

The Whirlpool VT 266 is an innovative kitchen appliance designed to elevate culinary experiences while prioritizing efficiency and convenience. With its sleek design and advanced features, it caters to both novice home cooks and seasoned chefs alike.

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