OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or cookware.

■On those models with bottom vents, do not block or cover the oven bottom vents.

■Do not cover entire rack with foil because air must be able to move freely for best cooking results.

■To catch spills, place foil on rack below dish. Make sure foil is at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

Position racks before turning the oven on. Do not move racks with bakeware on them. Make sure racks are level. For best performance, cook on one rack. Place the rack so the top of food will be centered in the oven. To move a rack, pull it out to the stop position, raise the front edge, then lift out.

FOOD

RACK POSITION

Large roasts, turkeys, angel food, bundt

1 or 2

and tube cakes, quick breads, pies

 

 

 

Yeast breads, casseroles, meat and

2

poultry

 

 

 

Cookies, biscuits, muffins, cakes

2 or 3

 

 

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF POSITION ON RACK

PAN(S)

1Center of rack.

2Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure

 

that no bakeware piece is directly over

 

another.

 

 

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Light colored

■ Use temperature and time

aluminum

recommended in recipe.

■Light golden crusts

■Even browning

Dark aluminum and

■

May need to reduce baking

other bakeware with

 

temperatures 25°F (15°C).

dark, dull and/or

■

Use suggested baking time.

nonstick finish

■ For pies, breads and casseroles,

■ Brown, crisp

 

use temperature recommended in

crusts

 

 

recipe.

 

 

 

■ Place rack in center of oven.

 

 

 

Insulated cookie

■

Place in the bottom third of oven.

sheets or baking

■

May need to increase baking time.

pans

 

 

■Little or no bottom browning

Stainless steel

■ May need to increase baking time.

■Light, golden crusts

■Uneven browning

Stoneware/Baking

■ Follow manufacturer’s instructions.

stone

 

■

Crisp crusts

 

 

 

Ovenproof

■ May need to reduce baking

glassware, ceramic

temperatures 25°F (15°C).

glass or ceramic

 

■

Brown, crisp

 

 

crusts

 

OvenVent

A

A. Oven vent

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

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Whirlpool W10099480 manual Oven USE, Aluminum Foil, Positioning Racks and Bakeware, OvenVent
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W10099480 specifications

The Whirlpool W10099480 is a versatile and efficient appliance designed to elevate the functionality of your kitchen. Known for its innovative features and user-friendly design, this refrigerator stands out in a crowded marketplace.

One of the main features of the W10099480 is its spacious interior, which offers ample storage for all your food items. With adjustable shelves, you can customize the layout to accommodate everything from tall bottles to frozen pizzas. The crisper drawers are designed to keep your fruits and vegetables fresh longer, while the dedicated deli drawer provides the perfect storage space for meats and cheeses.

In terms of cooling technologies, the W10099480 employs advanced temperature management systems that ensure even cooling throughout the refrigerator. This is crucial for maintaining the freshness of your groceries and reducing food waste. Additionally, the refrigerator features intuitive controls that allow you to easily adjust the temperature settings to meet your specific needs.

Another key characteristic of the W10099480 is its energy efficiency. The appliance is designed with eco-friendly technologies that help reduce energy consumption, making it a smart choice for environmentally conscious consumers. By using less energy, you'll not only save on utility bills but also contribute to a greener planet.

The design of the W10099480 is sleek and modern, seamlessly fitting into any kitchen aesthetic. It is available in various finishes, allowing you to choose one that complements your existing decor. The interior lighting is bright yet energy-efficient, ensuring that you can easily find what you need without disturbing the contents.

Moreover, the Whirlpool W10099480 comes equipped with a water filter system that provides clean and refreshing water at your fingertips. This feature adds convenience and encourages healthy hydration, eliminating the need for bottled water.

Durability is another hallmark of the W10099480. Built with high-quality materials, this refrigerator is designed to withstand the rigors of daily use, ensuring a long lifespan.

Overall, the Whirlpool W10099480 is a perfect combination of style, technology, and practicality, making it an excellent addition to any home. With its impressive features and thoughtful design, this refrigerator is sure to meet all your kitchen needs while enhancing your overall cooking experience.
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