Cooktop
A
B
C
D 
F
E 
F 
GDH
A. Downdraft vent cover | D. Surface cooking area |
B. Filter | E. Downdraft vent location |
C. Ceramic glass cooktop | F. Dual watt element |
G. Model and serial number plate (located on outside bottom of cooktop)
H. Control panel
COOKTOP USE
Cooktop Controls
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The control knobs can be set anywhere between HI and LO. Push in and turn to setting. The surface cooking area locator shows which element is turned on. Use the following chart as a guide when setting heat levels.
SETTING | RECOMMENDED USE | |
|
|
|
HI | ■ | Start food cooking. |
| ■ Bring liquid to a boil. | |
|
| |
Medium High | ■ Hold a rapid boil. | |
| ■ | Quickly brown or sear food. |
SETTING | RECOMMENDED USE | |
|
| |
Medium | ■ Maintain a slow boil. | |
| ■ Fry or sauté foods. | |
| ■ Cook soups, sauces and gravies. | |
| ■ High simmer or simmer without | |
|
| lids. |
|
| |
Medium Low | ■ Stew or steam food. | |
| ■ | Simmer. |
|
|
|
LO | ■ | Keep food warm. |
| ■ Melt chocolate or butter. | |
| ■ Low simmer using lids. | |
Dual Watt Element ■ Home canning.
■
■Large quantities of food.
REMEMBER: When cooktop is in use, the entire cooktop area may become hot.
POWER ON Light
Each control knob will activate the POWER ON light. The light will glow red when any control knob is on.
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