To Cancel the Clock Display:
If you do not want the time of day to display:
Press and hold CANCEL and CLOCK for 3 seconds. the time of day will disappear from the display.
When the clock display is canceled, press CLOCK to briefly display the time of day.
To Restore the Clock Display:
Press and hold CANCEL and CLOCK for 3 seconds. The time of day will reappear in the display.
Timer
The Timer can be set in hours or minutes up to 99 hours and 59 minutes, and counts down the set time.
The Timer can be used independently of any other oven function. It can also be set while another oven function is operating.
NOTE: The Timer does not start or stop the oven.
To Set:
1.Press TIMER.
“0:00” will appear in the display. The colon will flash.
2.Press the “up” or “down” arrow pads to set the length of time.
3.Press TIMER again or wait 4 seconds. Time will begin counting down.
When the set time ends, 1 long beep will sound and “END” is displayed.
4.Press CANCEL to display clock.
To Cancel:
1.Press and hold TIMER for 3 seconds
OR
2.Press TIMER and set time to 0:00.
ControlLock
The Control Lock shuts down the control panel pads (buttons) to avoid unintended use of the oven(s).
The Control Lock is preset unlocked, but can be locked.
If the oven is currently in use, the controls cannot be locked.
To Lock/Unlock Control:
Press and hold CANCEL and COOK & HOLD for 3 seconds (Press the CANCEL pad first.) Repeat to unlock.
OvenTemperatureControl
IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.
A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.
ADJUSTMENT °F | COOKS FOOD |
(ADJUSTMENT °C) |
|
|
|
5° to 10°F (3° to 6°C) | ...a little more |
|
|
15° to 20°F (9° to 12°C) | ...moderately more |
|
|
25° to 35°F (15° to 21°C) | ...much more |
|
|
...a little less | |
|
|
...moderately less | |
|
|
...much less | |
|
|
To Adjust Oven Temperature Calibration:
1.Press BAKE.
2.Press and hold the “up” arrow pad for several seconds or until 550° appears in the display.
3.Press and hold BAKE pad for several seconds or until “0°” appears in the display.
If the oven temperature was previously adjusted, the change will be displayed. For example, if the oven temperature was reduced by 15 degrees the display will show
4.Press the “up” or “down” arrow pads to adjust the temperature. Each time a pad is pressed, the temperature changes by 5 degrees.
5.The time of day will automatically reappear in the display.
You do not need to readjust the oven temperature if there is a power failure or interruption. Broiling, Keep Warm and Cleaning temperatures cannot be adjusted.
To Display Temperatures in °C instead of °F:
1.Press and hold the CANCEL and BAKE buttons for
3 seconds. A single beep will sound, and the current setting will be displayed.
If no change is made, the range will return to the existing setting after 30 seconds.
2.Press the “up” or “down” arrow pad to change the setting. Wait 5 seconds, and the setting will be complete.
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