Whirlpool WFG510S0AW Oven burner flames are yellow, Or noisy, Oven temperature too high or

PROBLEM	POSSIBLE CAUSES	SOLUTIONS
Oven burner flames are yellow	Range converted improperly	If propane gas is being used, contact a service technician or
or noisy		see cover for contact information.
Oven temperature too high or	Oven temperature needs	See “Oven Temperature Control” in the “Electronic Oven
too low	adjustment.	Controls” section.
Convection fan not working	The convection cycle is in the first	This is normal. The convection fan will start running
	5 minutes of operation.	approximately 5 minutes into the cycle.
	Oven door is open.	If the oven door is opened during convention cooking, the fan
		will turn off immediately. It will come back on when the oven
		door is closed.
Display shows messages	Power failure (display shows	Clear the display. On some models, reset the clock, if needed.
	flashing time)	See “Clock” keypad feature in the “Feature Guide” section.
	Error code (display shows letter	Depending on your model, press CANCEL to clear the display.
	followed by number)	See “Control Display” in the “Electronic Oven Controls”
		section. If it reappears, call for service. See cover for contact
		information.

Start needs to be pressed so a cycle can begin (display shows “PUSH” or “PSH”).

See the “Start” keypad feature in the “Feature Guide” section.

Range is in Sabbath Mode (display shows “SAb”).

Press CANCEL to exit Sabbath Mode.

Self-Cleaning Cycle will not	The oven door is not closed.	Make sure the oven door is fully closed.
operate
	The Self-Cleaning function has	See the “Self-Cleaning Cycle” section.
	not been entered correctly.

A Timed Cooking function has been entered.

See the “Cook Time” section.

	The range is in Sabbath Mode.	See the “Sabbath Mode” section.
	A Self-Cleaning cycle has been	If a Self-Cleaning cycle has been run, or has been canceled
	run in the past 12 hours.	after the oven reached temperature, the oven control requires a
		12-hour delay before starting another Self-Cleaning cycle.
Oven cooking results not what	Range is not level.	Level the range. See the Installation Instructions.
expected
	The temperature set was	Double-check the recipe in a reliable cookbook.
	incorrect.
	Oven temperature needs	See “Oven Temperature Control” in the “Electronic Oven
	adjustment.	Controls” section.
	Oven was not preheated.	See “Baking and Roasting” section.
	Racks were positioned	See “Positioning Racks and Bakeware” section.
	improperly.
	Not enough air circulation around	See “Positioning Racks and Bakeware” section.
	bakeware
	Darker browning of food caused	Lower oven temperature 25°F (15°C) or move rack to a higher
	by dull or dark bakeware	position in the oven.
	Lighter browning of food caused	Move rack to a lower position in the oven.
	by shiny or light colored
	bakeware
	Batter distributed unevenly in pan	Check that batter is level in the pan.
	Incorrect length of cooking time	Adjust cooking time.
	was used.
	Oven door was not closed.	Be sure that the bakeware does not keep the door from closing.
	Oven door was opened during	Oven peeking releases oven heat and can result in longer
	cooking.	cooking times.
	Rack is too close to bake burner,	Move rack to higher position in the oven.
	making baked items too brown
	on bottom.
	Pie crusts browning too quickly	Use aluminum foil to cover the edge of the crust and/or reduce
		baking temperature.

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