
PROBLEM | POSSIBLE CAUSES | SOLUTIONS |
Oven burner flames are yellow | Range converted improperly | If propane gas is being used, contact a service technician or |
or noisy |
| see cover for contact information. |
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Oven temperature too high or | Oven temperature needs | See “Oven Temperature Control” in the “Electronic Oven |
too low | adjustment. | Controls” section. |
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Convection fan not working | The convection cycle is in the first | This is normal. The convection fan will start running |
| 5 minutes of operation. | approximately 5 minutes into the cycle. |
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| Oven door is open. | If the oven door is opened during convention cooking, the fan |
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| will turn off immediately. It will come back on when the oven |
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| door is closed. |
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Display shows messages | Power failure (display shows | Clear the display. On some models, reset the clock, if needed. |
| flashing time) | See “Clock” keypad feature in the “Feature Guide” section. |
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| Error code (display shows letter | Depending on your model, press CANCEL to clear the display. |
| followed by number) | See “Control Display” in the “Electronic Oven Controls” |
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| section. If it reappears, call for service. See cover for contact |
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| information. |
Start needs to be pressed so a cycle can begin (display shows “PUSH” or “PSH”).
See the “Start” keypad feature in the “Feature Guide” section.
Range is in Sabbath Mode (display shows “SAb”).
Press CANCEL to exit Sabbath Mode.
| The oven door is not closed. | Make sure the oven door is fully closed. | |
operate |
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The | See the | ||
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| not been entered correctly. |
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A Timed Cooking function has been entered.
See the “Cook Time” section.
| The range is in Sabbath Mode. | See the “Sabbath Mode” section. | |
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| A | If a | |
| run in the past 12 hours. | after the oven reached temperature, the oven control requires a | |
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Oven cooking results not what | Range is not level. | Level the range. See the Installation Instructions. | |
expected |
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The temperature set was | |||
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| incorrect. |
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| Oven temperature needs | See “Oven Temperature Control” in the “Electronic Oven | |
| adjustment. | Controls” section. | |
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| Oven was not preheated. | See “Baking and Roasting” section. | |
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| Racks were positioned | See “Positioning Racks and Bakeware” section. | |
| improperly. |
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| Not enough air circulation around | See “Positioning Racks and Bakeware” section. | |
| bakeware |
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| Darker browning of food caused | Lower oven temperature 25°F (15°C) or move rack to a higher | |
| by dull or dark bakeware | position in the oven. | |
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| Lighter browning of food caused | Move rack to a lower position in the oven. | |
| by shiny or light colored |
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| bakeware |
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| Batter distributed unevenly in pan | Check that batter is level in the pan. | |
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| Incorrect length of cooking time | Adjust cooking time. | |
| was used. |
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| Oven door was not closed. | Be sure that the bakeware does not keep the door from closing. | |
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| Oven door was opened during | Oven peeking releases oven heat and can result in longer | |
| cooking. | cooking times. | |
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| Rack is too close to bake burner, | Move rack to higher position in the oven. | |
| making baked items too brown |
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| on bottom. |
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| Pie crusts browning too quickly | Use aluminum foil to cover the edge of the crust and/or reduce | |
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| baking temperature. | |
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