Before You Call
Solutions to Common Problems
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.
OCCURRENCE | POSSIBLE CAUSE / SOLUTION | ||
Range is not level. | Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust | ||
| leveling legs at base of range until the oven rack is level. | ||
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| Be sure floor is level and is strong and stable enough to adequately support range. | ||
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| If floor is sagging or sloping, contact a carpenter to correct the situation. | ||
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| Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are square | ||
| and have sufficient room for range clearance. |
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Cannot move appliance easily. Appliance | Cabinets not square or are built in too tightly. Contact builder or installer to make | ||
must be accessible for service. | appliance accessible. | ||
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| Carpet interferes with range. Provide sufficient space so range can be lifted over carpet. | ||
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Surface element too hot or not hot enough. | Incorrect control setting. Make sure the correct control is on for the surface element to | ||
| be used. | ||
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| Lightweight or warped pans used. Use only flat, evenly balanced, medium or heavyweight | ||
| cookware. Flat pans heat better than warped pans. Cookware materials and weight of | ||
| the material affect heating. Heavy and | ||
| lightweight pans heat unevenly, foods may burn easily. | ||
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Surface element does not heat. | No power to the appliance. Check steps under "Entire Appliance Does Not Operate" in | ||
| this Before You Call Checklist. | ||
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| Incorrect control setting. Make sure the correct control is on for the surface element to | ||
| be used. | ||
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| Element not making contact in block. Follow instructions under "Surface Elements and | ||
| Drip Bowls" in the Care & Cleaning section. | ||
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Entire appliance does not operate. | Make sure cord/plug is plugged tightly into outlet. | ||
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| The time of day must first be set in order to operate the oven. | ||
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| Service wiring is not complete. Contact your authorized Servicer for assistance. | ||
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Oven smokes excessively during broiling. | Control(s) not set properly. Follow instructions under Setting Surface & Oven Controls. | ||
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| Make sure oven door is opened to broil stop position. | ||
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| Meat too close to the element. Reposition the rack to provide proper clearance between | ||
| the meat and the element. Preheat broil element for searing. | ||
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Drip bowls are pitting or rusting. | Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion. | ||
| Remove and wash drip bowls as soon as possible after a spillover | ||
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| Normal environment. Houses along sea coast are exposed to salt air. Protect bowls as | ||
| much as possible from direct exposure to salt air. | ||
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Drip bowls turning color or distorted. | Bottom surface of cookware extends beyond surface elements and touches cooktop | ||
| surface. This can cause high enough temperatures to discolor the drip bowls. DO NOT | ||
| use cookware of this type. Pan sizes should be matched to the size of the element. | ||
| Replacement bowls may be purchased from your authorized Servicer. | ||
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Poor baking results. | Many factors affect baking results. Make sure the proper rack position is used. Center | ||
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| food in the oven and space pans to allow air to circulate. Allow the oven to preheat to | ||
| the set temperature before placing food in the oven. Try adjusting the recipe's | ||
| recommended temperature or baking time. | ||
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Flames inside oven or smoking from vent. | Your oven will most likely smoke after a spillover has occurred ... this is normal, especially | ||
| for high oven temperatures, pie spillovers or large amounts of grease on oven bottom. | ||
| Wipe up excessive spillovers immediately. For oven fire, see Setting Surface & Oven | ||
| Controls section in this Use & Care Manual. | ||
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