Flame Size
Never extend the flame beyond the outer edge of the utensil. A higher flame simply wastes heat and energy, and increases your risk of being burned by the flame.
RIGHT
WRONG
Proper Burner
Adjustments
Setting Surface
Controls
For most cooking, start on the highest control setting and then turn to a lower one to complete the process. Use the chart below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking.
For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly.
*Flame Size | Type of Cooking |
High Flame | Start most foods; bring water to a boil; pan broiling |
Medium Flame | Maintain a slow boil; thicken sauces, gravies; steam |
Low Flame | Keep foods cooking; poach; stew |
*These settings are based on using
The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a
Each burner lights automatically from an electric ignitor each time a control knob is turned to the LITE position. Two ignitors (one per set of burners) are supplied.
To operate the surface burner:
1.Place cooking utensil on burner.
2.Push in and turn the Surface Control knob to LITE. Only the burner you are turning on will ignite.
3.Visually check that the burner has lit.
4.After the burner lights, turn the control knob to the desired flame size. The control knobs do not have to be set at a particular mark. Use the guides and adjust the flame as needed. DO NOT cook with the control knob in the LITE position. (The electronic ignitor will continue to click if left in the LITE position, causing premature wear.)
In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match to the burner head, then slowly turn the surface control knob to LITE. Use caution when lighting surface burners manually.
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to a flame.
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