ME ATS A ND POULTRY

MODE

TEMPERATURE

COOK TIME / PROBE TEMP

RACK POSITION

 

PAN

 

 

 

 

 

 

 

 

 

 

Bacon

 

445°F (230°C)

16–22 min

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken breasts

 

425°F (218°C)

10–15 min / 165°F (74°C)

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken breasts

 

210°F (99°C)

10–18 min / 165°F (74°C)

1 + 2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken legs and thighs

 

425°F (218°C)

20–25 min / 175°F (79°C)

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ham slices 1/2” thick

 

210°F (99°C)

8–10 min

1 + 2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hot dogs

 

210°F (99°C)

8–10 min

1 + 2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meatloaf

 

340°F (171°C)

45–60 min / 165°F (74°C)

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey breast

 

325°F (163°C)

45–60 min / 165°F (74°C)

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey whole 10-12 lbs

 

355°F (179°C)

60–85 min / 165°F (74°C)

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whole chicken

 

425°F (218°C)

45–60 min / 165°F (74°C)

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CA K ES, COOK IES A ND PIES

MODE

TEMPERATURE

COOK TIME / PROBE TEMP

RACK POSITION

 

PAN

Bundt cake*

325°F (163°C)

50–65 min

2

Cookies

325°F (163°C)

11–13 min

2

Muffins*

335°F (168°C)

25–30 min

2

Pie, double crust

445°F (230°C)

30 min**

2

Sponge cake in tube pan*

325°F (163°C)

50–65 min

2

Tart*

350°F (177°C)

35–45 min

2

*Preheat oven. **After 30 minutes, reduce temperature to 410°F (210°C), and continue to cook for 20 minutes.

BR E A D

Use Wolf Gourmet - (A11) Bread.

DEFROST

Use at 95°F (35°C).

Time is dependant on size of food being defrosted.

REHEAT LEFTOVERS

Single Serving: Use

at 250°F (121°C) for 7–9 minutes.

Large Dish: Use

at 250°F (121°C) . Set probe to 170°F (77°C).

Pizza: Use

and preheat to 355°F (179°C). Cook for 3-5 minutes.

PIZ Z A

Use Wolf Gourmet - (A8) Fresh pizza or (A9) Frozen pizza.

BL ANCH VEGETABLES

Use at 210°F (99°C) for 2–5 minutes.

Remove vegetables and immediately place in ice water bath.

DEHYDRATE

Use at 115°F (46°C).

Place food evenly on wire racks.

Place door in the “at rest” position.

Turn thicker pieces periodically to ensure even drying.

Always use the WATER button to open the water door. Opening manually will cause damage.

Fill the water tank with fresh, cold tap water. Never fill with demineralized, filtered or distilled water.

After each use, place the oven door in the “at rest” position and allow to cool, then wipe interior with a paper towel or cloth.

For additional information regarding the Convection Steam Oven, refer to the use and care guide.

WOLF APPLIANCE, INC. P.O. BOX 44848 MADISON, WI 53744 WOLFAPPLIANCE.COM 800.222.7820

822077 REV-A

7/2012

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Wolf 822077 manual BR E a D, Defrost, Reheat Leftovers, PIZ Z a, BL Anch Vegetables, Dehydrate

822077 specifications

Wolf 822077 is an intriguing celestial object located in the constellation of Leo. This star is categorized as a red dwarf, specifically falling under the spectral classification of M6V. Red dwarfs, such as Wolf 822077, are the most common type of stars in the Milky Way galaxy, comprising nearly 70% of the stellar population. Due to their comparatively low mass and temperature, these stars often exhibit significant longevity, potentially lasting for trillions of years.

One of the main features of Wolf 822077 is its relatively low luminosity, emitting only a fraction of light compared to larger stars like our Sun. Its surface temperature hovers around 3,000 K, resulting in a reddish hue that is characteristic of cooler stars. As a main-sequence star, Wolf 822077 is in a stable phase of its life cycle, steadily fusing hydrogen into helium in its core. This stable process allows for the gradual emission of energy, contributing to its long lifespan.

In terms of technologies associated with studying Wolf 822077, astronomers utilize a variety of tools and instruments to gather data. Ground-based observatories equipped with spectrographs can analyze the star's light spectrum, providing insights into its composition, temperature, and motions. Space telescopes, such as the Hubble Space Telescope, further enhance our understanding by capturing high-resolution images and allowing for more detailed observations without atmospheric interference.

Moreover, Wolf 822077 has garnered interest from exoplanet researchers due to the potential for planets to orbit around such a stable and long-lived star. The habitable zone of a red dwarf is much closer to the star than in larger stars, creating unique conditions for possible planetary systems. These characteristics make Wolf 822077 an exciting target for future studies aimed at finding potentially habitable exoplanets.

In summary, Wolf 822077 is a fascinating red dwarf star that exemplifies the features and characteristics of its class. Its low luminosity, reddish color, and long lifespan mark it as an intriguing subject for astronomical research, especially in the search for exoplanets. With advancing technologies and observation techniques, our understanding of Wolf 822077 and similar stars continues to grow, unlocking the mysteries of the cosmos and our place within it.