Wolf C24S-2FT12, C24S-4 Installation Instructions, 24” GAS RESTAURANT RANGE, Challenger Xl Series

CHALLENGER XL™ SERIES

24” GAS RESTAURANT RANGE

OPEN BURNERS / FRY TOPS

INSTALLATION INSTRUCTIONS

1.A pressure regulator sized for this unit is included. Natural gas 5.0” W.C., propane gas 10.0” W.C.

2.Gas line connecting to range must be 3/4” or larger. If

flexible connectors are used, the inside diameter must be 3/4” or larger.

3.An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association,

1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org. When writing, refer to NFPA No. 96.

4.These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained from The American Gas Association, 400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.

5. Clearances	Rear	Sides
Combustible	6”	10”
Standard Oven Non-combustible	0”	0”
Convection Oven Non-combustible	Min. 4”	0”

6.For proper combustion, install equipment on adjustable legs or casters provided with unit.

7.For proper combustion, install equipment on adjustable legs or casters provided with unit.

NOTE: In line with its policy to continually improve its product, Wolf Range Company reserves the right to change materials and specifications without notice.

Specify type of gas when ordering. Specify altitude when above 2,000 feet.

TOP	MODEL	DESCRIPTION	TOTAL INPUT	SHIPPING WEIGHT
CONFIGURATION	NUMBER		BTU / HR	LBS / KG
	C24S-4	4 Burners / 1 Standard Oven	140,000	350 / 159
	C24S-2FT12	2 Burners / 12” Fry Top / 1 Standard Oven	100,000	375 / 170
	C24S-FT24	24” Fry Top / 1 Standard Oven	60,000	390 / 177

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

P.O. Box 696 Louisville, KY 40201 Toll-free: 1-800-814-2028 Local: 502-778-2791 Quote & Order Fax: 1-800-444-0602

F-37372 (07/08)