Item # __________________ C.S.I. Section 11420

CHALLENGER XLSERIES

48” DOUBLE OVEN GAS RANGE

OPEN BURNERS / FRY TOPS

Model C48SS-8 shown with optional casters

SPECIFICATIONS

48” wide gas restaurant range, Wolf Model No. C48SS-8. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6” adjustable legs. Extra deep crumb tray with welded corners. Eight 30,000 BTU/hr cast burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12” x 12 1/2” in the front and 12” x 14 1/2” in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material. Two ovens: 20,000 BTU/hr space-saver standard ovens with porcelain oven bottom and door panel, measures 26 1/4”d x 20”w x 14”h. Sheet pans (18” x 26”) fit front to back. Oven thermostat adjusts from 250°F to 500°F with a low setting. Ovens are supplied with two racks, two rack guide sets, and four rack positions. Oven doors are heavy duty with an integrated door hinge spring mechanism requiring no adjustment. 1” rear gas connection and pressure regulator. Total input 280,000 BTU/hr.

Exterior Dimensions:

34 3/4”d x 48”w x 58”h on 6” adjustable legs

C48SS-82 Standard Ovens

C48SS-6FT122 Standard Ovens

C48SS-4FT242 Standard Ovens

C48SS-2FT362 Standard Ovens

STANDARD FEATURES

Fully MIG welded frame

Stainless steel front, sides, backriser, lift-off high shelf

6” Stainless steel adjustable legs

30,000 BTU/hr open top burners with lift-off heads

Shrouded flash tube pilot system (one pilot per two burners)

Heavy duty cast grates, easy lift-off 12” x 12 1/2” in front and 12” x 14 1/2” in the rear

Extra deep pull out crumb tray with welded corners

20,000 BTU/hr space saver standard oven cavity measures 26 1/4”d x 20”w x 14”h

Sheet pans (18” x 26”) fit front to back

Oven thermostat adjusts from 250°F to 500°F

Two oven racks and four rack positions for each oven

One year limited parts and labor warranty

OPTIONAL FEATURES (Factory Installed) 6” stainless steel stub back

Reinforced high shelf for mounting salamander broiler Hot top section in lieu of one open burner

ACCESSORIES (Packaged & Sold Separately) Extra oven rack

Extra rack guides (set of two) Casters (set of six)

Flanged feet (set of six)

Reinforced high shelf for mounting salamander broiler

This appliance is manufactured for commercial use only and is not intended for home use.

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

Toll-free: 1-800-814-2028

Local: 502-778-2791

Quote & Order Fax: 1-800-444-0602

F-37371 (07/08)

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Wolf C48SS-4FT24, C48SS-8 specifications Double Oven GAS Range, Open Burners / FRY Tops, Specifications, Standard Features

C48SS-6FT12, C48SS-8, C48SS-4FT24, C48SS-2FT36 specifications

The Wolf C48SS-2FT36, C48SS-4FT24, C48SS-8, and C48SS-6FT12 are part of the prestigious Wolf kitchen appliance line, recognized for their premium performance and durability. These models are well-regarded among culinary enthusiasts and professional chefs for their outstanding features, innovative technologies, and versatile cooking capabilities.

The C48SS-2FT36 is a 48-inch gas range that combines powerful performance with sleek design. It features two distinct cooking sections, allowing the chef to prepare multiple dishes simultaneously. Equipped with dual-stacked burners, this model provides precision heat control, enabling everything from high-heat boiling to simmering sauces. The convection oven ensures even baking and roasting, making it an ideal choice for baking enthusiasts.

The C48SS-4FT24 offers four burners and an additional infrared charbroiler, delivering versatility for a range of cooking techniques. The robust construction includes professional-grade stainless steel, making it both durable and easy to clean. The integrated oven features Wolf’s advanced temperature management, which assures precise cooking results every time.

The C48SS-8 is designed with eight powerful burners, making it an excellent option for larger gatherings and professional kitchens. Its professional performance includes features like a heavy-duty griddle, useful for cooking breakfast items or stir-frying vegetables. This model also boasts dual convection fans that provide optimal air circulation, ensuring consistent results regardless of the dish.

Lastly, the C48SS-6FT12 features a mix of six burners and a large oven capacity, catering to those who need extra space without compromising on power. Its intuitive touch controls and illuminated knobs enhance the cooking experience, providing both functionality and ease of use. This model’s dual-fuel option combines the control of gas with the even heating of electric ovens, making it a versatile choice for discerning chefs.

Collectively, these models showcase Wolf’s commitment to quality, performance, and user-friendly technology, appealing to both gourmet cooking enthusiasts and professionals alike. The advanced features and thoughtful design elements across the C48SS series not only emphasize functionality but also elevate the overall culinary experience, making them prized additions to any kitchen.