Planning Information
30" (762) Dual Fuel Range
M O D E L D F 3 0 4
M O D E L O P T I O N S
Four Burners | DF304 |
Natural gas models listed, for LP gas add
V E N T I L A T I O N O P T I O N S
30" (762) Pro wall hood
36" (914) Pro wall, wall chimney or island hood or liner
Also refer to the Pro Ventilation section of our website, wolfappliance.com.
A C C E S S O R I E S
5" (127) and 10" (254) classic stainless steel risers
20" (508) classic stainless steel riser with shelf
Red or black control knobs— must be ordered with the range
Chrome or brass bezels
Set of three oven racks
Bake stone accessory
Dehydration accessory
Front leg extension covers and rear leg caster covers
High altitude conversion kit
Accessories are available through your Wolf dealer. To obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com.
S P E C I F I C A T I O N S
Overall Range Width | 29 7/8" (759) |
Overall Range Height |
|
(to cooking surface) | 36 7/8" (937) |
Overall Range Depth | 291/2" (749) |
15,000 Btu/hr (4.4 kW) burners with 950 Btu/hr
(.3 kW) delivered at simmer
Single 9,200 Btu/hr (2.7 kW) burner with 325 Btu/hr (.1 kW) delivered at simmer
Overall Oven Interior Capacity | 4.5 cu ft (127 L) |
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|
Overall Interior Dimensions | 25"W x 161/2"H x 19"D |
| (635 x 419 x 483) |
| |
Usable Interior Dimensions 211/2"W x 16 1/2"H x 16 3/8"D | |
| (546 x 419 x 416) |
|
|
Opening Width | 30" (762) |
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Electrical Supply Requirements | 240/208 V AC, 60 Hz |
| 30 amp circuit |
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Electric Rating | 5.2 kW at 240 V |
| 4.5 kW at 208 V |
|
|
Total Amps | 21.7 |
|
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Shipping Weight | 325 lbs (147 kg) |
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Specifications are subject to change without notice.
IMPORTANT NOTE: A minimum 5" (127) riser is required for installations against a combustible surface.
Dimensions in parentheses are in |
|
millimeters unless otherwise specified. | 3 |
