25
Dimensions in parentheses are in
millimeters unless otherwise specified.
WOLF ESERIES BUILT-IN OVEN OPERATION
DEHYDRATION GUIDE
FOOD / PREPARATION TIME / TEMP
Apples
Slice 1/4"(6) thick. Remove seeds 6–7 hours at 135˚F (60˚C)
and stems. Place on dehydration
racks with no overlapping.
Bananas
Slice 1/4"(6) thick. Place on 12–13 hours at 135˚F (60˚C)
dehydration racks with no
overlapping.
Green Bell Peppers
Wash, seed and stem peppers. 14–16 hours at 135˚F (60˚C)
Slice 1/4"(6) thick or into 1" x 2"
(25 x 51) chunks. Place on
dehydration racks with no
overlapping.
Tomato Slices
Wash, seed and stem tomatoes. 6–7 hours at 135˚F (60˚C)
Slice 1/4"(6) thick. Place on
dehydration racks with no
overlapping.
Tomato Chunks
Wash, seed and stem tomatoes. 12–13 hours at 135˚F (60˚C)
Cut each tomato into 16 equal
pieces. Place on dehydration
racks with no overlapping.
DEHYDRATION MODE
DEHYDRATION ACCESSORY
Dehydration racks are available from your
Wolf dealer. To obtain local dealer information,
visit the Showroom Locator section of our
website, wolfappliance.com. Additional
instructions are provided with the dehydration
rack accessory.
DEHY/OVEN-30
(804683)