Wolf RT364C, RT366, RT364G, RT362F dimensions A T U R E S, E R a L L D I M E N S I O N S

Models: RT366 RT362F RT364C RT364G

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Planning Information

36" (914) Gas Rangetops

M O D E L S R T 3 6 6 , R T 3 6 4 C , R T 3 6 4 G A N D R T 3 6 2 F

F E A T U R E S

Natural or LP gas models

Fits standard 24" (610) deep cabinets with zero clearance for easy installation

Optional infrared charbroiler, infrared griddle and French Top configurations

Classic stainless steel exterior finish

Dual brass burners with automatic reignition at all settings, 500 Btu/hr (.1 kW) simmer to 16,000 Btu/hr (4.7 kW) high

Porcelain-coated cast iron top grates

Large red control knobs with four position settings and chrome bezels—optional black knobs available

Stainless steel drip tray on ball bearing slides

High altitude conversion kit available

CSA certified for US and Canada

Two and five year residential warranty— exclusions apply; warranty information can be found on our website, wolfappliance.com

O V E R A L L D I M E N S I O N S

COOKING

SURFACE

101/2" (267) OVERALL 91/2"

HEIGHT (241)

36" (914)

OVERALL WIDTH

271/4" (692)

OVERALL DEPTH

TO KNOBS

23/4" (70)

24" (610)

2"

(51)

20" (508)

WITH

101/2"

RISER

Unit dimensions may vary by ± 1/8" (3).

Dimensions in parentheses are in

 

millimeters unless otherwise specified.

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Wolf RT364C, RT366, RT364G, RT362F dimensions A T U R E S, E R a L L D I M E N S I O N S

RT366, RT362F, RT364C, RT364G specifications

The Wolf RT366, RT364G, RT364C, and RT362F are a series of premium ranges from the esteemed kitchen appliance manufacturer Wolf, known for their high-performance cooking equipment tailored for culinary enthusiasts and professional chefs alike. Each model embodies a unique set of features, technologies, and characteristics that cater to varying needs and preferences in the kitchen.

The Wolf RT366 is a powerhouse, boasting a 36-inch width that accommodates a variety of cooking styles. Its six dual-stacked burners provide precise temperature control, allowing for simmering delicate sauces or igniting high-heat sears on meats. The continuous grate design enhances the convenience of moving pots and pans across the cooking surface, while the infrared griddle option offers versatility for breakfast favorites. A notable feature is the convection oven, which ensures even baking and roasting through advanced airflow technology.

Next in line, the Wolf RT364G focuses on gas cooking excellence, featuring four dual-stacked burners and a large oven capacity. This model is particularly favored by home cooks who appreciate the precision of gas flame cooking. The RT364G also includes Wolf's signature touch control panel, providing an intuitive interface for setting cooking functions and timers. Its robust build quality, complete with a stainless steel exterior, makes it not only functional but also visually appealing.

The RT364C variant caters to those who prefer the sleekness of induction cooking. With four induction burners, this range provides rapid heating capabilities and precise temperature control, making it superb for modern kitchen designs. Induction cooking is energy-efficient, as it only heats the pan and not the surrounding area, minimizing wasted heat and ensuring safety. The RT364C also includes a spacious oven that features Wolf's advanced PI (Premium Interior) technology, promoting even temperature distribution for consistent cooking results.

Finally, the RT362F edition brings a unique flair with its built-in French top, allowing chefs to select the heat zone that suits their ingredient requirements. This model is tailored for those who enjoy traditional cooking methods while still benefitting from modern technology. It is designed to provide a combination of high heat and gentle simmering techniques, offering unparalleled versatility.

In summary, the Wolf RT series encapsulates the essence of professional-grade cooking appliances, featuring innovative technologies, robust construction, and outstanding performance tailored to elevate any kitchen experience. Each model caters to different culinary preferences, making them ideal for both aspiring chefs and seasoned professionals seeking to implement their skills in contemporary cooking environments.