Item #_____________ C.S.I. Section 11420
MODEL: WSPR
STOCKPOT RANGES
Model WSPR2F
CSA design certified. NSF listed.
Approved by_______________________
Date:______________________________
BASIC MODELS:
WSPR1 One section, 18" wide x 24.5" deep
WSPR2 Two sections, 36" wide x 24.5" deep
WSPR2F Two sections, 18" wide x 49" deep
KEY FEATURES:
➤Stainless steel front and sides. Legs finished in black epoxy powdercoat paint.
➤Heavy cast iron top grate(s).
➤Two concentric 55,000 BTU/hr
➤Standing pilot ignition system.
➤Two infinite heat control valves per section.
➤Heat shield to protect control valves.
➤3/4" rear gas connection and gas pressure regulator per section (only one for WSPR2F).
➤One year limited parts and labor warranty.
OPTIONAL FEATURES:
➤Stainless steel legs.
INSTALLATION REQUIREMENTS:
1.A gas pressure regulator sized for this unit was included. Natural Gas 5" W.C., Propane Gas 10" W.C.
2.Gas line connecting to appliance must be 3/4" diameter or larger. If flexible connectors are used, the inside diameter must be the same as the 3/4" pipe.
3.An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02169, www.NFPA.org. When writing refer to NFPA No. 96.
4.These units are manufactured for installation in accor- dance with National Fuel Gas Code,
NOTE: In the Commonwealth of Massachusetts
All gas appliances vented through a ventilation hood or exhaust system equipped with a damper or with a power means of exhaust shall comply with 248 CMR.
5.Clearances:
| Combustible | |
Rear | 24" | 4" |
Sides | 18" | 0" |
MODEL: WSPR Stockpot
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
Wolf Range Company
Division of ITW Food Equipment Group LLC (800)
www.wolfrange.com
