Planning Information
E Series
M O D E L S D O 3 0 - 2 F / S A N D D O 3 0 - 2 U / S
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| S P E C I F I C A T I O N S |
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| Overall Oven Width | 29 7/8" (759) |
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| Overall Oven Height | 50 3/8" (1280) |
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| Overall Oven Depth | 23 3/4" (603) |
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| Open Oven Door Clearance | 22" (559) |
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| Overall Oven Interior Capacity |
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Model | Model | (per oven) | 4.5 cu ft (127 L) | ||||
Framed | Unframed |
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M O D E L O P T I O N S
Framed Door Style | |
Unframed Door Style |
A C C E S S O R I E S
Bake stone accessory, includes stone, rack and peel
Set of three oven racks
Dehydration racks with door stop
Accessories are available through your Wolf dealer. To obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com.
Overall Interior Dimensions |
| 25"W x 161/2" H x 19"D | ||
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| (635 x 419 x 483) each | |
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Usable Interior Dimensions | 211/2"W x 161/2"H x 16 3/8"D | |||
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| (546 x 419 x 416) each | |
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Minimum Cabinet Width |
| Standard | 30" (762) | |
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| Flush Inset | 33" (838) |
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Minimum Cabinet Depth |
| Standard | 24" (610) | |
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| Flush Inset | 25" (635) |
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Minimum Base Support |
| 400 lbs (181 kg) | ||
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Opening Width |
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| 28 1/2" (724) | |
Minimum Flush Inset Width |
| 30 3/8" (772) | ||
Opening Height |
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| 49 5/8" (1260) | |
Minimum Flush Inset Height |
| 50 15/16" (1294) | ||
Trim Overlaps |
| 5/8" (16) top, 1/8" (3) bottom | ||
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| 3/4" (19) each side | |
Electrical Supply Requirements | 240/208 V AC, 60 Hz | |||
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| 50 amp circuit | |
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Conduit |
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| 5 ft (1.5 m) flexible | |
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Electric Rating |
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| 8.9 kW at 240 V | |
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| 6.7 kW at 208 V | |
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Total Amps |
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| 37 |
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Shipping Weight |
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| 466 lbs (211 kg) | |
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Special Note | E Series double ovens may be used | |||
| in a standard or flush inset installation | |||
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Specifications are subject to change without notice.
Dimensions in parentheses are in |
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millimeters unless otherwise specified. | 3 |