22
WOLF OVEN
FEATURES
•Eight cooking modes, each
dedicated to give the best
results for a specific kind of
cooking. This is the ultimate
fine-tuning in oven perform-
ance for your individual
cooking preferences.
•Display window so that the
time and timed features of the
oven can be seen.
•Large graphics on the knob
and control panel make it easy
to see and read.
•Large cooking cavity
increases usable oven capacity
for extra large baking pans and
over-size turkeys.
•Bake element located beneath
the oven floor makes it easy to
access any spillover.
•The unique coaxial oven
selector knobs make it easy to
set oven temperatures in
different modes.
COOKING MODES
AND FEATURES
•Bake Mode
•Bake Stone Mode (30-inch
and 36-inch cavities only).
This mode requires Bake
Stone accessory (see page 25).
•Broil Mode
•Convection Mode
•Convection Bake Mode
•Convection Broil Mode
•Convection Roast Mode
•Proof Mode (18-inch oven)
•Proof Feature (30-inch and
36-inch ovens)
•Roast Mode
•Dehydration Feature –
This feature requires optional
accessory (see page 34).
•Delayed Start Feature
•Probe Feature
•Sabbath Feature
•Self-Clean Feature
GENERAL TIPS
•A beeping sound will be
heard as each mode is dialed on
the oven selector knob. This is
normal to alert the user that
the oven is preparing to heat.
• Most oven modes have a
temperature setting span of
170˚F (75˚C) to 550˚F (290˚C)
that are adjustable by 1˚ incre-
ments. The exception is Broil,
Convection Broil, Proof feature
and Convection when using the
Dehydration feature.
•Smaller sized cookware is
needed in the 18-inch oven.
WOLF OVEN OPERATION
•A patented spring/damper
door hinge system assures
smooth opening and closing of
the heavy door.
•Bottom rack can be fully
extended onto the oven door
guides, making it safer and
more comfortable to reach food
in a hot oven.
•Dehydration
•Proofing