OVERALL DIMENSIONS
| 37"(940) | 36" |
| HEIGHT TO | (914) |
30" Gas Range | COOKING |
|
SURFACE* |
|
21/2"
(64)
297/8" (759) 
283/8" (721) 
27" (686) 
91/4"
(235)
253/8" (645) 
433/8" (1102) 
56"
(1422)
20"
RISER
46"
(1168)
10"
RISER
41"
(1041)
5"
RISER
37"
(940)
ISLAND
TRIM
*37" (940) MIN TO 38" (965) MAX.
Unit dimensions may vary by ± 1/8".
SPECIFICATIONS
INSTALLATION SPECIFICATIONS
Exterior Finish |
| Stainless Steel | |
Overall Width |
|
| 297/8" |
Overall Height (to cooking surface) | 37" | ||
Overall Depth |
|
| 28 3/8" |
Oven Interior Capacity |
| 4.4 cu ft | |
Oven Interior |
|
|
|
Dimensions | 24" W x 185/8" H x 17" D | ||
Opening Width |
|
| 30" |
Opening Height (to countertop) | 36" | ||
Opening Depth |
|
| 24" |
Electrical Requirements | 110/120 V AC | ||
| 50/60 Hz, 15 amp circuit | ||
Shipping Weight |
|
| 325 lbs |
13" 
(330)
LOCATION OF GAS AND
ELECTRICAL EXTENDS
ON FLOOR
3"
(76)SIDE VIEW
18" | 30" (762) TO 36" (914) |
(457) | TO BOTTOM OF |
VENTILATION HOOD*
6" |
|
|
| |
(152) |
|
|
| |
30" (762) |
|
| ||
OPENING WIDTH |
|
| ||
37" (940) |
|
|
| |
TO COOKING | 12" | 10" (254) | ||
SURFACE | ||||
(305) |
|
| ||
|
|
| ||
53/4" | E |
|
| |
(146) |
|
| ||
|
|
| ||
73/4" (197) | 2" (51) |
|
| |
| G |
|
| |
FRONT VIEW | 12" |
| 5" | |
(305) GAS | (127) | |||
| ||||
INSTALLATION NOTES
A Wolf pro wall, chimney, island ventilation hood or hood liner is recommended.
*Without ventilation hood, 42" (1067) minimum clearance countertop to combustible materials, charbroiler and GR488 require
NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces, combustible materials cannot be located within this area.
For island installation, 12" (305) minimum clearance back of range to combustible rear wall above countertop.
Dimensions in parentheses are in millimeters unless otherwise specified.
©Wolf Appliance, Inc. all rights reserved. Features and specifications are subject to change at any time without notice. | 3/14 |
