Planning Information
LSeries 30" (762) Built-In Single Ovens
MO D E L S S O 3 0 F A N D S O 3 0 U
W A L L I N S T A L L A T I O N
24"min (610) 
OPENING DEPTH
273/16"
(691)
OPENING
HEIGHT
33" (838) |
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RECOMMENDED CABINET WIDTH |
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30"min (762) | E |
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281/2" (724) |
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OPENING WIDTH |
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ELECTRICAL LOCATION | 4" |
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WITHIN OPENING |
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APPLIES ONLY TO |
| (102) |
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CABINETS DEEPER | 5" | E | E |
THAN 24" (610) | (127) | ||
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IMPORTANT NOTE: Unless you are using cabinets deeper than 24" (610), it is recommended that the electrical supply be placed in an adjacent cabinet within reach of the conduit. Choose the location shown in the illustrations that best suits your installation.
U N D E R C O U N T E R I N S T A L L A T I O N
33" (838)
RECOMMENDED CABINET WIDTH
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| 33/4"min (95) |
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| 273/16" |
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| (691) |
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| OPENING |
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| HEIGHT |
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| 24"min (610) |
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| 36" (914) | |||
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| STANDARD | ||||
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| OPENING DEPTH |
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| FLOOR TO | |||||
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| COUNTER | ||
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| HEIGHT | ||
| 43/4"min (121) |
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30"min (762) |
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| 5" | E | |
ELECTRICAL |
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(127) | ||||
LOCATION WITHIN | ||||
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| 4" | ||
OPENING APPLIES |
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ONLY TO CABINETS |
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| (102) | |
DEEPER THAN 24" (610) |
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281/2" (724) |
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OPENING WIDTH |
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Dimensions in parentheses are in
millimeters unless otherwise specified. | 4 |
