Refer to the illustrations and specifications for overall dimensions, finished rough opening dimensions and installation specifics.
A Wolf Pro ventilation hood or hood liner is recommended. When installing a ventilation hood, refer to the specific requirements of the hood for the minimum dimension to countertop. Also refer to the ventilation recommendation charts in the Pro ventilation section of our website, wolfappliance.com.
The Wolf gas range requires a 110/120 V AC, 50/60 Hz electrical supply to operate the electronic ignition system. The 6' (1.8 m) power supply cord provided with the range is equipped with a 
Wolf gas ranges are designed to operate on natural gas at 5" (12.5 mb) WC (water column) pressure or LP gas at 10" (25 mb) WC pressure. The minimum line pressure for natural gas is 7" (17.5 mb) WC and 11" (27.4 mb) WC for LP gas. The maximum gas supply pressure to the regulator should never exceed 14" (34.9 mb) WC; .5 psi (3.5 kPa).
Wolf recommends the use of a 
You must follow all National Electrical Code and gas regulations. In addition, be aware of local codes and ordinances when installing your services.
Wolf gas ranges function up to 6,000' (1828 m) in altitude without any adjustment. Installations above 6,000' (1828 m) need the high altitude kit. Contact your Wolf dealer for details. To obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com.
Refer to the installation instructions shipped with each Wolf product for detailed specifications.
R606DG, R606F, R606CG specifications
The Wolf Appliance Company is renowned for its high-performance kitchen appliances, and the R606 series of rangetops, including the R606F, R606DG, and R606CG models, exemplifies its commitment to professional-grade cooking equipment tailored for residential use. These rangetops are designed to offer exceptional cooking capabilities, blending state-of-the-art technology with a sophisticated aesthetic that enhances any kitchen.One of the main features of the R606 series is its powerful burner configuration. Each model includes a range of burners of varying BTUs, allowing for a versatility that caters to both boiling and simmering tasks. The R606F, with its four burners, provides a seamless cooking experience, while the R606DG adds a griddle option for those who enjoy cooking breakfast items or need additional surface area. The R606CG goes a step further with its commercial-grade cooking capabilities, equipped with a combination of high-output burners and a continuous cast iron grate system that ensures easy movement of pots and pans.
In terms of technology, Wolf has incorporated cutting-edge features such as dual-stacked burners. This innovative design allows for finer control over cooking temperatures, enabling chefs to achieve the perfect sear or delicate simmer with ease. The R606 series also boasts an automatic reignition system, which reignites the flame if it is accidentally extinguished, ensuring safe and uninterrupted cooking.
The construction of these rangetops is another aspect that sets them apart. Made from high-quality stainless steel, they are not only durable but also easy to clean, providing both aesthetic appeal and practicality. The sleek design includes ergonomic control knobs and a professional-style look that fits seamlessly into modern culinary spaces.
Additionally, the R606 series incorporates Wolf's signature red control knobs, offering a splash of vibrant color while also indicating the brand's renowned heritage. The use of high-quality materials ensures longevity, making these rangetops a worthy investment for any serious home cook.
In conclusion, the Wolf R606F, R606DG, and R606CG rangetops are ideal for culinary enthusiasts seeking both performance and style. With their powerful burners, innovative technologies, and premium construction, these appliances are designed to meet the demands of any kitchen, providing exceptional results and enhancing the overall cooking experience. Whether used for everyday meals or special occasions, the R606 series stands at the forefront of residential cooking technology.