Planning Information |
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60" (1524) Dual Fuel Ranges |
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M O D E L S D F 6 0 6 D G , D F 6 0 6 F, D F 6 0 6 C G , D F 6 0 4 C F A N D D F 6 0 4 G F | ||||
I N S T A L L A T I O N S P E C I F I C A T I O N S |
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| VENTILATION HOOD |
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| 36"min (914) |
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| COUNTERTOP |
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| TO COMBUSTIBLE |
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| 13" max |
| MATERIALS |
| 30"min (762) TO | |
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| (330) | ||
6"min (152) | 44"min (1118) |
| 36"max (914) | 18"min (457) |
TO | FOR CHARBROILER |
| TO BOTTOM OF | TO COUNTERTOP |
COMBUSTIBLE |
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| VENTILATION HOOD |
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MATERIALS |
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(BOTH SIDES) |
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| 601/4" (1530) |
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| FINISHED ROUGH OPENING WIDTH | 36" | ||
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| (914) |
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| 367/8" |
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| (937) TO |
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| 10" (254) |
| COOKING |
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| 31/4" | SURFACE | |
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| LOCATION | ||
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| 31" | OF GAS | (83) |
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| SUPPLY |
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| (787) |
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| 13" |
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LOCATION OF GAS AND | (330) | ISLAND INSTALLATIONS: 12" (305) MINIMUM |
ELECTRICAL EXTENDS 3" (76) | LOCATION OF | CLEARANCE FROM BACK OF RANGE TO |
ON FLOOR FROM BACK WALL | ELECTRICAL | COMBUSTIBLE REAR WALL ABOVE COUNTERTOP– |
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| 0" (0) TO |
D I M E N S I O N S
Overall Width of Range | 60 1/8" (1527) |
Finished Rough Opening Width | 60 1/4" (1530) |
Location of Gas Supply | Within shaded area |
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Location of Electrical | Within shaded area |
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See Installation Instructions shipped with unit for detailed specifications.
Dimensions in parentheses are in |
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millimeters unless otherwise specified. | 4 |
