Wolfgang Puck BFPR0011 manual Assembling Your Food Processor

Assembling Your Food

Processor

1Be sure the unit is unplugged. Put the bowl on the food processor motor base with the handle towards your right. Press down and turn the handle counter-clockwise until the bowl clicks into place.

2Select the appropriate attachment and assemble onto food processor as directed on pages 6-7. Place food or dough in bowl if using multipurpose blade, dough blade or emulsifying blade.

3Place the lid on the bowl and turn counter-clockwise until the lid clicks into place.

Note: Your food processor features a safety interlock system. The unit will not operate unless the bowl and bowl cover are properly aligned and locked into place.

4Plug unit into a 120-volt 60 Hz AC only outlet. Turn the unit on by pressing the green on/off button. Use the food pusher when using the slicing or shredding disks. Press the food down slowly and steadily with the pusher.

5To stop your food processor, press the green button to the OFF position. Wait until the blade or disc comes to a complete stop before removing the lid or bowl.

Using the Food Pusher

The feed tube on the bowl can be used to add ingredients to the bowl for processing. Use the food pusher to push ingredients through the feed tube. You can also use the pusher to seal off the feed tube while the appliance is running to prevent dust from entering or foods/liquids from escaping.

Using PULSE Control

You can control the texture of processed foods better by using the PULSE button on your food processor. The button is located on the handle near the feed tube, when unit is assembled. Press and release to quickly turn the food processor on and off. For longer processing, continue pressing the PULSE button. The green button should NOT be in the ON position when using the Pulse feature.

Slicing and Shredding Disks

Use these disks for slicing and shredding meats, fruits, vegetables, cheeses and more.

Put the bowl on the housing and position the disk post onto the drive shaft. Turn post counter-clockwise to lock into place. Carefully attach the disk onto the disk post. Lock the lid on the bowl. Turn machine on by pressing the green button. Put ingredients in the feed tube and press the food pusher lightly onto the ingredients.

IMPORTANT: Use GENTLE force to press down on the food pusher. Excessive force could cause damage to the disk.

•Press the ingredients down slowly and steadily with the pusher.

•Precut large chunks of food to fit the size of the feed tube.

•For best results, fill the feed tube evenly.

•When processing large quantities, process small batches at a time and empty the bowl between batches.

Dough Blade

Use the dough blade for kneading bread dough and for mixing batters and cake mixtures. Use with recipes that call for 4 to 5 cups flour.

Put the bowl on the housing and fit the dough blade onto the drive shaft. Put ingredients into bowl. Fasten the lid onto the bowl and put the pusher in the feed tube. Press the green ON/OFF button to start processing. Most doughs and batters will take about 1 - 3 minutes.

Emulsifying Blade

The emulsifying blade makes it easy to combine ingredients that would normally be tough to mix. Use the blade when making vinegar and oil salad dressings, mayonnaise and hollandaise sauce. The emulsifying blade also works great for whipping eggs and meringues.

Put the bowl on the housing and fit the emulsifying blade onto the drive shaft. Put ingredients into bowl. Fasten the lid onto the bowl and put the pusher in the feed tube to prevent splattering. Press the green ON/OFF button to start processing

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