Wolfgang Puck BHM00240 manual Table of Contents, Wolfgang Puck

Wolfgang Puck,

owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage.

His cooking innovations, a result of blending

fresh California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike. He established other trend-setting restaurants like Postrio in San Francisco, Chinois on Main in Santa Monica, Granita, Vert and Trattoria del Lupo. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances!

Table of Contents

Important Safeguards	1
Before Your First Use	2
About Wolfgang Puck	3
Know Your Hand Mixer	5
Features of Your Hand Mixer	7
Using Your Mixer	8
Cleaning Your Mixer	8
Speed Control Guide	9
Recipes	10
Limited Warranty	18
Contact Information	back

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