CHOCOLATE CHIP COOKIES

Makes 12 large cookies

INGREDIENTS

1 cup walnuts or pecans

1 3/4 cups cake or pastry flour, sifted 1/2 teaspoon salt

1 1/2 sticks unsalted butter 3/4 cup light brown sugar 1/2 cup sugar

1/2 teaspoon baking soda 2 teaspoons warm water 1 large egg

1 teaspoon vanilla

1 cup chocolate chips

METHOD

1.Preheat oven to 375°.

2.Arrange nuts on a baking tray or sauté pan with riveted metal handles. Toast for 12 - 15 minutes, turning occasionally. Cool and chop coarsely. Set aside.

3.Sift together flour and salt; set aside.

4.In the mixer bowl with the flat beater attached, cream together butter and sugar on speed 2 until smooth.

5.In a small cup or bowl, dissolve the baking soda in warm water and pour into the mixer bowl. Add the vanilla and egg and mix until well blended.

6.With mixer off, sprinkle nuts, chocolate chips and flour mixture around the beater. Mix on low speed until just incorporated.

7.Turn dough out of bowl and wrap with plastic wrap. Chill until firm. With lightly floured hands, shape the dough into 12 equal balls, about 3 ounces each. Arrange on parchment-lined baking trays about 3 inches apart. Flatten each ball slightly and bake 20-22 minutes, or until golden brown. Let the cookies cool slightly on the baking tray, then transfer to a rack to finish cooling.

BANANA NUT QUICK BREAD

INGREDIENTS

3 ripe bananas

1 cup walnuts

1/4 cup shortening 1/2 cup sugar

1/2 cup light brown sugar

2 1/2 cups all-purpose flour

3 1/2 teaspoons baking powder

1 teaspoon salt 1/2 cup milk

1 large egg

1 teaspoon grated orange peel

1 tablespoon banana liqueur, optional

METHOD

1.Preheat oven to 350°.

2.Place nuts in a baking tray and toast for 15 minutes, then chop coarsely.

3.In the mixer bowl with the flat beater attached, place the bananas, nuts and short- ening. Cream until smooth on speed 3.

4.Add all remaining ingredients and mix on speed 1 just until blended, about 30 seconds.

5.Spray two 8-inch bread pans with nonstick spray, (or you may use a Wolfgang Puck 2-quart saucepan). Pour batter into prepared pans. Bake for 55 - 60 minutes or until cooked through.

6.Cool slightly. Remove from pan. Allow to cool fully before slicing.

8

9

Page 4 Page 6
Page 5
Image 5
Wolfgang Puck BMSD0010 manual Chocolate Chip Cookies, Banana NUT Quick Bread, Ingredients, Method
Page 4 Page 6

BMSD0010 specifications

Wolfgang Puck BMSD0010 is a versatile and advanced kitchen appliance that has earned a solid reputation among culinary enthusiasts and home cooks alike. This professional-grade blender is designed to deliver high-performance results, making it a favorite for those looking to elevate their cooking experience.

One of the standout features of the BMSD0010 is its powerful motor, typically reaching speeds of up to 1,500 watts. This level of power allows it to easily blend, puree, and crush even the toughest ingredients, from frozen fruits to fibrous vegetables. The combination of speed and power ensures that users can achieve a smooth consistency every time, whether they are making smoothies, soups, or sauces.

The appliance boasts multiple speed settings, allowing for precise control over the blending process. Users can choose from various speeds and pre-programmed settings tailored to specific tasks, reducing the guesswork in the kitchen. This feature is especially beneficial for those who want to recreate their favorite recipes consistently with optimal texture and flavor.

Another innovative aspect of the BMSD0010 is its use of high-quality stainless steel blades, designed to provide exceptional cutting and blending performance. These blades are engineered to stay sharp over time, ensuring that the blender maintains its efficiency with regular use. The blades are also designed to create a vortex that pulls ingredients down for thorough blending, making it easier to achieve the desired consistency without needing to stop and stir.

Ease of use is also a major consideration in the design of the Wolfgang Puck BMSD0010. The intuitive control panel features backlit buttons that are easy to read and operate, even in dim lighting. In addition, the large capacity jar allows users to blend larger portions, making it perfect for families or meal prepping.

Cleaning the BMSD0010 is also a breeze, with dishwasher-safe components that allow for quick and hassle-free maintenance. Its compact design ensures that it doesn’t take up too much space on the countertop, making it an excellent addition to any kitchen.

In conclusion, the Wolfgang Puck BMSD0010 stands out for its powerful motor, versatile speed settings, durable stainless steel blades, and user-friendly design. This combination of features makes it an essential tool for anyone who enjoys cooking and creating delicious meals at home.
Top Page Image Contents