Recipe Index
Coconut Rice Pudding
Quick Meals
Chicken Picante . . . . . . . . . . . . . . . . .22
Quick Chicken Pot Pie . . . . . . . . . . .23
Rice Dishes |
|
Paella | .26 |
Stuffed Peppers | .27 |
Spanish Rice | .30 |
Green Risotto | .30 |
Meat Dishes |
|
Anna’s Chili | .31 |
Apple Sage Cornbread Stuffed |
|
Pork Chops | .34 |
Lowfat BBQ Pork | .35 |
Braciola | .38 |
Corned Beef and Cabbage | .39 |
Pot Roast | 40 |
Spicy |
|
Baby Pork Ribs | .37 |
Lamb Tagine | .36 |
Stuffed Flank Steak | .33 |
Vegetables |
|
Stuffed Artichokes | .32 |
Braised Red Cabbage | .29 |
Soups & Sauces
Chicken Stock . . . . . . . . . . . . . . . . . . .28
Beef Bolognese . . . . . . . . . . . . . . . . .25
Minestrone Soup . . . . . . . . . . . . . . . .24
Beef Burgundy . . . . . . . . . . . . . . . . . . .21
Cream of Root
Vegetable Soup . . . . . . . . . . . . . . .20
Greek Lemon Chicken Soup . . . . . . .17
Desserts
Chocolate Swirl Cheesecake . . . . . .16
White Chocolate Cheesecake . . . . .15
Raspberry Sauce . . . . . . . . . . . . . . . .15
Kahlua Chocolate
Chip Cheesecake . . . . . . . . . . . . . . .14
Flan . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Coconut Rice Pudding . . . . . . . . . . . .12
4 servings
INGREDIENTS
1 1/2 cups coconut milk
1 1/2 cups milk 1/2 cup sugar
1/4 teaspoon kosher salt 1 cups arborio rice
1 tablespoon almond essence 1/2 cups golden raisins
1/4 teaspoon ground cinnamon, optional
METHOD
1Combine the coconut milk, milk, sugar and salt in uncovered pressure cooker. Set temperature to 350° and bring contents to boil.
2Add rice and almond essence. Stir until well blended.
3line the arrows on the lid handles up with the inner pot handles.
4Secure lid on pressure cooker.
5Set temperature to 400°. When pressure indicator pops up, reduce temperature to 300°. Set a kitchen timer for 8 minutes.
6When time is up, turn temperature dial to off. Flip the pressure release valve to release pressure. After pressure is released, remove the lid.
7Stir in raisins and cinnamon until well incorporated. Cover and allow to cool for 10 minutes. Serve warm or cold.
Recipe courtesy Wolfgang Puck
11 | 12 |
