WPBundtCakePansUse&CareManual 9/28/07 4:19 PM Page 21
Quick Strawberry Mousse Filling
An immersion blender makes this a snap to put together.
INGREDIENTS
1/2 cup fresh strawberries 1/2 cup powdered sugar
1 1/2 cups cold heavy cream
METHOD
1In a narrow bowl, combine all ingredients and use an immersion blender to puree and whip the mousse until thick and fluffy. This should only take a few seconds. Don’t over mix or the cream or it will curdle and turn into
Recipe courtesy Marian Getz
Icings for
Center Fill Bakeware
21 | 22 |
