ZANUSSI
PR O F E S S I ON A L

ELECTRIC PASTA COOKERS

N 700
178145
RIGHT SIDE DOOR FOR OPEN BASE CUPBOARD 1 1
LEFT SIDE DOOR FOR OPEN BASE CUPBOARD 1 1 1
INCLUDED ACCESSORIES
Rapid System l
Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60
Net weight - kg. 50 50 70
installed-electric 6 12 13
Power - kW
Maximum Well Capacity -lt 18, 24.5 18, 24.5 32, 40
Temperature limiter l l
height 300 300 260
depth 400 400 300
width 250 250 520
Usable well dimensions - mm
N° of wells 1 2 1
height adjustment 50 50 50
height 850 850 850
depth 700 700 700
width 400 800 800
External dimensions - mm
Water boiler l
Power supply Electric Electric Electric
KCPE400
178145
KCPE800
178146
KCPE810
178147
CHARACTERISTICS MODELS
TECHNICAL DATA

RANGE

COMPOSITION

N 700: a range of over 100 models
for the professional caterer designed
to guarantee the highest level of
performance, reliability, energy
saving, safety standards and
ergonomic operation. These
concepts are reflected in the total
modularity of the range that ensures
numerous configurations, either
free-standing or bridged. N 700
demonstrates how advanced
technology can satisfy the needs of
the professional caterer.
The models detailed on this sheet
are electric pasta cookers: ½ and full
modules in standard versions or with
a built-in automatic pre-heating
system (Rapid System).

FUNCTIONAL AND

CONSTRUCTION

FEATURES
Worktop in 1,5mm stainless steel.
Front panel in stainless steel with
Scotch Brite finish.
Well in 316 AISI stainless steel
thus guaranteeing high resistence
against the water and salt corrosive
action.
Feet in stainless steel adjustable
in height 50mm.
Easy to use control panel for
power regulation and water tap.
Rapid System models: control
panel with switch to regulate: rapid
filling, boiling, boiling and refilling
with pre-heated water.
The electrically-heated
pre-heating system built into the unit
(on Rapid System models, 178147),
guarantees rapid temperature
recovery and a production rate
superior to standard models.
Incoloy armoured heating
elements positioned beneath the
base of the well (standard models).
Skimming zone for collecting and
discharging, through the overflow
filter, of starches and foams.
All models have right-angled side
edges to allow flush-fitting joins
between units, eliminating gaps and
possible dirt traps.
Safety Thermostat avoiding the
machine to work without water.
IPX4 water protection.
Ease of maintenance guaranteed
by frontal access to all working
components.
Main connections can be via the
rear or the base of the unit.