Zanussi FCZ101EBH, 238022 dimensions Range Composition, Functional and Construction Features

RANGE

COMPOSITION

ZANUSSI Professional easySteam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The easySteam range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The easySteam combis are designed to form complete cook&chill systems together with easyChill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.

The easySteam combis detailed are 10 GN 1/1 electric models.

easySteam OVENS

COMBI LW 10 GN 1/1-ELECTRIC ZANUSSIP R O F E S S I O N A L

FUNCTIONAL AND CONSTRUCTION FEATURES

�Convection cycle (max. 300 ºC): ideal for meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking.

�Steam cycle (max. 130 ºC): for products that can be cooked in water. Steam cooking respects the original properties of food and reduces weight loss.

�Combi cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator is automatically controlled by the By-pass technology for saving water and energy.

�easySteam ovens can cook by controlling either the cooking time or the product's core temperature through a single-sensor probe.

�Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate.

TECHNICAL DATA
CHARACTERISTICS		MODELS
	FCZ101EBA	FCZ101EBH	FCZ101EBN
	238002	238012	238022
Power supply	Electric	Electric	Electric
Number of grids	10	8	10
Runners pitch - mm	65	80	65
Cooking cycles - °C
air-convection	300	300	300
steam	130	130	130
combi	250	250	250
Convection	•	•	•
Steaming	•	•	•
Convection/steaming	•	•	•
Cook&hold	•	•	•
Regeneration	•	•	•
Low temp steaming	•	•	•
Two-speed fan	•	•	•
Meat probe	•	•	•
Semi-automatic cleaning cycle	•	•	•
External dimensions - mm
width	898	898	898
depth	915	915	915
height	1058	1058	1058
Internal dimensions - mm
width	460	460	460
depth	715	715	715
height	736	736	736
Power - kW
boiler	17	17	17
auxiliary	0.5	0.5	0.5
cooking chamber	17	17	17
electric	17.5	17.5	17.5
Net weight - kg.	156	156	156
Supply voltage	400 V, 3N, 50/60	400 V, 3N, 50/60	230 V, 3, 50/60