Zanussi 240209 dimensions FCF-202/1, Range Composition, Functional And Construction Features

RANGE

COMPOSITION

A range which combines experience and innovation; is new in performance, excellent in quality and economical in use. The ideal solution for establishments requiring ovens with high output, compact dimensions, flexibility of use, high levels of automation, reduced energy and condiments consumption, up-to-date design and maximum reliability.

The range consists of two 10 grid 2/1 GN models, one electric and one gas, ideal for all types of traditional oven cooking, roast meat, cakes, pizzas, fish, vegetables, grilled food, "au gratin" cooking and the reconditioning of chilled and frozen food.

FCF202E

FCF-20 2/1

FORCED AIR CONVECTION OVENS ZANUSSIP R O F E S S I O N A L

FUNCTIONAL AND CONSTRUCTION FEATURES

� The Flow Channel ventilation system

guarantees uniform cooking of food by optimizing

the flow of air and diffusion of heat throughout the

oven chamber, it also means that it is possible to

cook different foods at the same time without

transfer of smell or flavour

� External panelling, door, sides and upper part

�The heating system in the gas models consist of atmospheric burners; safety is guaranteed by flame failure device; main burner ignition by pilot light; piezoelectric ignition of the pilot light. The heating system in electric models consists of "Incoloy" armoured elements positioned on the convector unit

�Main switch/Cooking mode selector which can be used to set: ON/OFF, convection without humidification and convection with humidification (choice of 5 different humidity levels). Rapid cooling of the oven by air with the door open. The

oven is designed to be fitted with a probe which is available as an accessory

�Presence of a thermometer for a quick check of the temperature inside the cooking chamber

�Gas models are supplied for use with natural gas, with LPG conversion jets supplied as standard

in 304 AISI stainless steel; the cooking chamber,

grid supports, diffusers, and the fan walls are in

430 AISI stainless steel; the double glazed door

is made from tempered glass and gives an

excellent view of the cooking load and a door

opening safety device. The oven chamber has

rounded corners and no joins for ease of cleaning

� A series of automatic and manual controls, are

supplied as standard, which allows a lot of oven

operations to be automated without hindering the

creativity of the chef

� The optimized relationship between installed

power, output and speed of cooking means that

excellent results can be achieved in terms of

economy of use as well as the production in a

short amount of time of a high quantity of food

and all this with an oven heat up time of about 4

minutes

TECHNICAL DATA
CHARACTERISTICS	MODELS
	FCF202G	FCF202E
	240204	240209
Power supply	Gas	Electric
Functional level	Base; Manual	Base; Manual
Type of grids	2/1 Gastronorm	2/1 Gastronorm
Shelf capacity	20	20
Convection	•	•
External dimensions - mm
width	890	890
depth	1215	1215
height	1700	1700
height adjustment	80	80
Internal dimensions - mm
width	590	590
depth	760	760
height	1350	1350
Power - kW
electric	1	48.9
cooking chamber	50	49
gas	50
Net weight - kg.	311.8	271.4
Supply voltage	220/230 V, 1N, 50	400 V, 3N, 50
INCLUDED ACCESSORIES
60 MM PITCH ROLL-IN RACK FOR 20X2/1	1	1